6 Easy Tricks for Plating Your Food Like a Professional Chef

Show Food and Wine Publications

Tue, March 25, 2025

[ Tue, Mar 25th ]: BBC

Farmers on the Frontline

[ Tue, Mar 25th ]: InsideHook

Skip the Big-Name Champagnes: This Historic Brand Is All You Need

[ Tue, Mar 25th ]: Insider

I've lived in Italy for over a year. Here are 7 t .. ned about Italian culture to be a better tourist.

Sun, March 9, 2025

[ Sun, Mar 09th ]: MSN

How to make French onion soup, the proper way

[ Sun, Mar 09th ]: Islands

Oregon's Coastal Food Trails Brim With Seafood Markets, Berries, And Farm-To-Fork Eateries

[ Sun, Mar 09th ]: Islands

Mallorca's Friendliest City Is A Sun-Soaked Haven Of Rich History And Mediterranean Charm

[ Sun, Mar 09th ]: YouTube

Twelve bottles of wine in ONE?! ??

[ Sun, Mar 09th ]: Dropbox

The Little-Known Wine Cellars of Burgundy, France

[ Sun, Mar 09th ]: Forbes

This West Village Wine Bar's North American Focus Is Turning Heads In New York

[ Sun, Mar 09th ]: Vogue

7 Chefs on the Women Who Shaped Their Culinary Voices

[ Sun, Mar 09th ]: Broadsheet

Corner 75, Randwick's Treasured Hungarian Restaurant, Reopens Tonight

[ Sun, Mar 09th ]: Forbes

Taste Washington Wine And Food Festival Celebrates 25th Anniversary

Fri, March 7, 2025

[ Fri, Mar 07th ]: Patch

Wine On The Fox, Movies Under The Stars: Oswego Summer Events Planned

[ Fri, Mar 07th ]: MSN

When Making A Wine Sauce For Steak, Don't Be Cheap

[ Fri, Mar 07th ]: Broadsheet

One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

Thu, March 6, 2025

[ Thu, Mar 06th ]: Broadsheet

New Hire: Food TV and Lucky Peach Inspired Sunhands Head Chef Phil Tran

[ Thu, Mar 06th ]: Euractiv

Commission to propose new 'zero-alcohol' marketing term for wine

[ Thu, Mar 06th ]: stockhead

Secret Cellar: Four premium red wines at, frankly, delicious prices

[ Thu, Mar 06th ]: Chowhound

What's With All The Hate Against Screw Top Wine?

[ Thu, Mar 06th ]: ABC10

The Chocolate Architect store in Folsom to close. Here's how the business plans to survive

[ Thu, Mar 06th ]: WVLT

Smoky Mountain Wine Fest comes to Gatlinburg this weekend

[ Thu, Mar 06th ]: Eater

Pastry Chef Claudia Martinez Is Opening a Late-Night Dessert and Cocktail Bar

[ Thu, Mar 06th ]: Yahoo

The 26 Best Hotels in Los Angeles at Every Price Point

[ Thu, Mar 06th ]: Metro

11 of the best things to do in London this weekend (March 8-9)

[ Thu, Mar 06th ]: Salon

The art of cooking for strangers (and the occasional carbonara disaster)

[ Thu, Mar 06th ]: LancsLive

Lancashire town wine bar by residential area is allowed to keep outdoor drinking space

[ Thu, Mar 06th ]: Dailymotion

Raise a glass to the wine robot

[ Thu, Mar 06th ]: Axios

10 things to do in Richmond this weekend

[ Thu, Mar 06th ]: MSN

The Midwest's Best-Kept Wine Secret Is Tucked Away In This Historic Missouri Town

[ Thu, Mar 06th ]: Chowhound

The Bougie Partnership Carl's Jr. Once Had With A Fancy Casino Resort

[ Thu, Mar 06th ]: MSN

This recipe has gained worldwide renown, for good reasons: A French classic that you need to try

[ Thu, Mar 06th ]: Axios

Exclusive: Get a taste of the DMV's hottest new restaurants at this festival

[ Thu, Mar 06th ]: Patch

Vintage Wine Bar & Bistro Of Farmingdale Closing 'With A Heavy Heart'

[ Thu, Mar 06th ]: CNET

I Upgraded to This New Glass-Bowl Air Fryer and You Should, Too

[ Thu, Mar 06th ]: GlobalData

Food and drinks companies act as tariff row escalates

[ Thu, Mar 06th ]: Londonist

A Huge Celebration Of Sicilian Food, Drink And Culture Is Returning To London

Sat, February 8, 2025

[ Sat, Feb 08th ]: Phil Bruner

Mastering the Art of the Killer Pot Roast

Sun, December 22, 2024

[ Sun, Dec 22nd 2024 ]: Food & Wine

Save Big on Shopper- and Editor-Favorite Cast Iron Cookware With These Under-$50 Pieces

Sat, December 21, 2024

[ Sat, Dec 21st 2024 ]: Food & Wine

Store Holiday Leftovers in These Pyrex Pieces, on Sale From $2 Apiece

[ Sat, Dec 21st 2024 ]: Food & Wine

Keep Your Produce Fresh for 'Eons' With These Shopper-Loved Storage Containers, From $2 Apiece

Fri, December 20, 2024

[ Fri, Dec 20th 2024 ]: Food & Wine

We Found Sharp Deals on Knife Sets Under $30, Including Henckels and Cuisinart

[ Fri, Dec 20th 2024 ]: Food & Wine

Iconic Foods to Savor During the College Football Playoffs

Thu, December 19, 2024

[ Thu, Dec 19th 2024 ]: Food & Wine

3 Sommeliers Share Their Favorite Tools for Serving Wine During the Holidays

[ Thu, Dec 19th 2024 ]: Food & Wine

These 10 Stocking Stuffers Will Arrive in Time for Christmas, and They're All Under $15

Wed, December 18, 2024

[ Wed, Dec 18th 2024 ]: Food & Wine

The 7 Social Media Trends, Tips, and Myths Our Readers Loved the Most in 2024

Tue, December 17, 2024

[ Tue, Dec 17th 2024 ]: Food & Wine

These Are the 13 Most-Read Health and Science Stories of 2024

Mon, December 16, 2024

[ Mon, Dec 16th 2024 ]: Food & Wine

This All-Clad Roasting Pan Is on Sale at Amazon

Sun, December 15, 2024

[ Sun, Dec 15th 2024 ]: Food & Wine

I Tested Kitchen Products All Year, and These Are the 10 I'm Giving As Holiday Gifts

6 Easy Tricks for Plating Your Food Like a Professional Chef

//food-wine.news-articles.net/content/2024/12/20 .. -plating-your-food-like-a-professional-chef.html

Published in Food and Wine on Friday, December 20th 2024 at 17:28 GMT by Food & Wine
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look restaurant-worthy.

The article from Food & Wine discusses various plating techniques used by chefs to enhance the visual appeal of dishes, thereby making the dining experience more memorable. It highlights how chefs like Dominique Crenn and Thomas Keller use specific methods to elevate their food presentations. Techniques include the use of tweezers for precise placement of ingredients, creating height on the plate for visual interest, and employing negative space to make the food stand out. The article also touches on the importance of color contrast, texture, and the strategic placement of sauces or purees to guide the diner's eye and palate. Additionally, it explains how these plating tricks not only serve aesthetic purposes but also influence the taste and perception of the meal, making it a multisensory experience.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/chef-plating-tricks-8764112 ]

Similar Food and Wine Publications

[ Wed, Dec 11th 2024 ]: MSN

New Westchester restaurant receives coveted Michelin star

[ Wed, Dec 11th 2024 ]: Food & Wine

Japanese Curry Chicken Pot Pie

[ Mon, Dec 02nd 2024 ]: Phil Bruner

These Are Our 25 Most Popular Recipes of 2024