Food businesses preparing for 'quick adaptation' to new artificial color rules

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Food businesses preparing for 'quick adaptation' to new artificial color rules

//food-wine.news-articles.net/content/2025/04/22 .. ck-adaptation-to-new-artificial-color-rules.html

Published in Food and Wine on Tuesday, April 22nd 2025 at 17:28 GMT by WTVD
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

The FDA is targeting artificial dyes that are used in cereal, ice cream, snacks, yogurts and more.

The article from ABC11 discusses the impact of new federal regulations on small businesses in North Carolina that use artificial food dyes, particularly in products like baked goods and candies. These regulations, set to be implemented by the end of 2023, aim to ban certain artificial colors due to health concerns, prompting local businesses to seek natural alternatives. The transition poses challenges, including higher costs and the need for reformulation, but also opportunities for innovation. Business owners like those at Videri Chocolate Factory are already adapting by experimenting with natural colorants derived from fruits and vegetables, hoping to maintain the vibrancy and appeal of their products while complying with the new rules.

Read the Full WTVD Article at:
[ https://abc11.com/post/food-dye-fight-nc-small-businesses-prepare-follow-artificial-color-changes/16224140/ ]

Publication Contributing Sources

WTVD

N🟁N

Food businesses preparing for 'quick adaptation' to new artificial color rules