Travelers at GSP can soon enjoy a new option for food before takeoff

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Travelers at GSP can soon enjoy a new option for food before takeoff

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Travelers at GSP can soon enjoy a new option for food before takeoff

//food-wine.news-articles.net/content/2025/04/23 .. -enjoy-a-new-option-for-food-before-takeoff.html

Published in Food and Wine on Wednesday, April 23rd 2025 at 10:48 GMT by WYFF
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

A new restaurant will soon make its landing at Greenville-Spartanburg International Airport.

Greenville-Spartanburg International Airport (GSP) has announced the addition of a new restaurant, "The Perch Kitchen & Tap," set to open in the fall of 2023. This new dining option will be located in Concourse B and will offer a variety of menu items including breakfast, lunch, and dinner, with a focus on locally sourced ingredients. The Perch Kitchen & Tap aims to provide travelers with a unique dining experience that reflects the flavors and culture of the Upstate South Carolina region. This addition is part of GSP's ongoing efforts to enhance the passenger experience and support local businesses.

Read the Full WYFF Article at:
[ https://www.wyff4.com/article/greenville-gsp-airport-new-restaurant-announced/64434810 ]