Wed, April 16, 2025

by: Patch

Package Pairs Palace Hotel San Francisco, Napa Valley Wine Train

In celebration of the hotel's 150th anniversary, the package pairs a luxurious hotel stay with an exclusive journey aboard vintage railcars.

by: KY3

Opal Foods donates thousands of eggs to Ozarks Food Harvest

Opal Foods donated thousands of eggs to the Ozarks Food Harvest for the Easter holiday.

by: KRON

200 bottles of stolen wine, liquor recovered in Santa Clara County

(KRON) — More than 200 bottles of stolen wine and liquor were recovered, and four people were arrested in a months-long retail theft and fencing operation, said the Santa Clara County Sheriff's Office on Wednesday. Deputies said almost $50,000 in suspected stolen goods were found during the investigation. The sheriff's office said its Retail Theft […]

by: fingerlakes1

Proposal Would Put NY Wines on Grocery Shelves | Fingerlakes1.com

A new bill in Albany could let grocery stores sell only New York-made wines, aiming to boost local vineyards while sidestepping long-standing opposition from liquor store owners. Sen. George Borrello says the plan would give local wineries a much-needed edge in a market dominated by cheaper, mass-produced imports. He sees it as a compromise: expanding… MoreProposal Would Put NY on Grocery Shelves

by: WLKY

European wine industry braces for impact of 200% Trump tariff threat

For now, many European wine producers are hoping that President Donald Trump's threat doesn't come to fruition.

by: Forbes

Paso Robles Cab Collective Helps Propel Wine Region To The Top

The Paso Robles wine region is breaking sales and tourism records. Part of this has to do with the work of the Paso Robles Cab Collective.

by: Observer

Sip in Style at Divine Vintage, L.A.'s Coolest Wine Bar

by: PBS

PBS39 News Reports | Restaurant Rescue | Season 2020

A local wine importer who was in the LV restaurant industry for years is assembling a coal

by: WGME

Counseling available for food and beverage workers in Maine

There's a program offering mental health counseling for food and beverage workers in Maine.

by: Chowhound

Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic

There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.

by: BBC

Scotland's papers: Council strike threat and flu deaths

A review of the front page stories from the daily newspapers in Scotland.

by: news4sanantonio

San Antonio Wimberley | News, Weather, Sports, Breaking News

WOAI NBC News Channel 4 San Antonio provides local news, weather forecasts, traffic updates, investigations, and items of interest in the community, sports and entertainment programming for San Antonio and nearby towns and communities in South Central Texas, including Windcrest, Uvalde, Universal City, Somerset, Seguin, Schertz, San Marcos, Sabinal, Poth, Poteet, Pleasanton, Pearsall, Braunfels, Live Oak, Kerrville, Hondo, Helotes, Goliad, Fredericksburg, Floresville, Eagle Pass, Devine, Del Rio, Cuero, Crystal City, Converse, Cibolo, Castroville, Carrizo Springs, Boerne, Bandera.

by: KUTV

Salt Lake City Taste Utah | News, Weather, Sports, Breaking News

KUTV CBS 2 provides local news, weather forecasts, traffic updates, notices of events and items of interest in the community, sports and entertainment programming for Salt Lake City and nearby towns and communities in the Great Salt Lake area, including Jordan Meadows, Millcreek, Murray, Holladay, Kearns, West Valley City, West Jordan, South Jordan, Sandy, Draper, Riverton, Bluffdale, Herriman, Magna, Bountiful, Centerville, Cottonwood Heights, Alpine, Highland, Summit Park, Park City, Heber City, Grantsville, Farmington, Kayville, Layton, Syracuse, Clearfield, Morgan, Roy, Ogden, American Fork, Orem, Provo, Springville, Spanish Fork, Payson, Nephi, and Tooele.
Fri, April 11, 2025

by: Yahoo

Hartsfield-Jackson might be the world's busiest airport, but Food & Wine says it's No. 1 for this

Atlanta's airport might be busy with thousands of flyers, but Food & Wine says it is one of the best airports to be at while you wait. Here's why.

by: WFAA

Weekend guide: Festivals galore for wine lovers, marg lovers and coffee lovers | Things to do this weekend in DFW

Here's a look at events happening this weekend in North Texas, from festivals for wine, margaritas and coffee to numerous sporting events to attend or watch.

by: WNCT

ECU School of Hospitality hosts Food and Wine Festival

ECU's School of Hospitality is hosting their annual Food and Wine Festival Friday. Starting at 6:30 pm, the event is anticipated to bring together students,

by: WGNO

Two New Orleans spots featured in Food & Wine's Global Tastemakers Awards

NEW ORLEANS ( WGNO) — Two New Orleans spots were recognized in Food & Wine's 2025 Global Tastemakers Awards. According to a news release, Food & Wine announced the winners on April 2, with some of the categories including Top 10 Cities for Food and Drink, Top 15 U.S. Restaurants and Best Bar in the U.S.

by: AOL

These US airports have the best food and drink 'experiences,' poll finds

Taking the top spot was Dubai International Airport, complete with a retro burger hangout, "craveable chile-garlic chicken wings" and French pastries. Airports in Hong Kong, Tokyo, Singapore, Qatar, Istanbul, Seoul, London, and Rome all made the list — but no U.S. airport ranked among the top 10 this year.

by: Forbes

Taste Of Vail Brings World-Class Food And Wine To The Rocky Mountains

Taste of Vail, now in its 34th year, is a packed four-day event with daily signature events, wine seminars, and nightly dinners curated by top winemakers from more

by: People

"Food & Wine" Classic Returns to Charleston with Gail Simmons, Emeril Lagasse and More Culinary Stars

Food Network stars and celebrity chefs will gather at the food festival in South Carolina from Nov. 14 - Nov. 16
Tue, March 25, 2025

by: Eater

In 'Cellar Rat,' A Sommelier's 'Righteous Indignation' About the Restaurant Industry

Hannah Selinger's new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges

by: BBC

Farmers on the Frontline

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

by: InsideHook

Skip the Big-Name Champagnes: This Historic Brand Is All You Need

Highly artisanal but not esoteric because you don't need a sommelier's knowledge of soils or subregions to appreciate it. The wine is expensive, but not unreasonably so; Billecart-Salmon Brut Reserve will run you $70.

by: Insider

I've lived in Italy for over a year. Here are 7 things I've learned about Italian culture to be a better tourist.

Sema Karaman moved to Italy about a year ago. She shares her culture shocks and awkward moments to help you avoid making the same mistakes.
Sun, March 9, 2025

by: MSN

How to make French onion soup, the proper way

The key to a great French onion soup, is in the onions. You need to allow time for them to gently caramelise and go a lovely shade of brown. this gives the soup both it's sweetness, and it's rich colour.

by: Islands

Mallorca's Friendliest City Is A Sun-Soaked Haven Of Rich History And Mediterranean Charm

On the sunny Mallorca, you'll find a friendly city overflowing with Mediterranean vibes. Walk through the historic streets to feel the island charm.

by: YouTube

Twelve bottles of wine in ONE?! ??

Thousands have gathered in central London on International Women's Day, to demonstrate against male violence against women and girls. CNN's Kaitlan Collins caught up with DJ Daniel, the 13-year-old cancer survivor honored by President Donald Trump during his address to Congress.

by: Dropbox

The Little-Known Wine Cellars of Burgundy, France

Discover the hidden gems of Burgundy's wine cellars! �✨ Join me on a journey through time and taste as we explore these exquisite spaces. Unveiling secrets with every bottle! #Burgundy #WineLovers #T

by: Vogue

7 Chefs on the Women Who Shaped Their Culinary Voices

This International Women's Day, cooks and chefs from across the world share stories of connection, conviviality, and cultural change in the kitchen.

by: Broadsheet

Corner 75, Randwick's Treasured Hungarian Restaurant, Reopens Tonight

The highly anticipated "preservation project" by the Sixpenny and Baba's Place teams is complete -the dining room reopens on Thursday March 6, 2025. Find out if the whopping pork schnitzel remains.

by: Forbes

Taste Washington Wine And Food Festival Celebrates 25th Anniversary

Running from March 13-17 in Seattle, Washington, this year's festival will showcase over 200 Washington wineries and 80 restaurants under one roof.
Fri, March 7, 2025

by: Patch

Wine On The Fox, Movies Under The Stars: Oswego Summer Events Planned

As the weather starts to warm and perennial plants begin peeking out of the ground, it's a good time to start looking forward to summer events planned in Oswego. In anticipation, the village announced the dates for Wine on the Fox and Venue 1012's Summer Event Series.

by: MSN

When Making A Wine Sauce For Steak, Don't Be Cheap

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

by: Broadsheet

One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

The Melbourne Food & Wine Festival event is back for the third year on Saturday March 29 and Sunday March 30. Stop by for twice-baked croissants from Sydney's AP Bakery and over 50 other treats.
Thu, March 6, 2025

by: Broadsheet

New Hire: Food TV and Lucky Peach Inspired Sunhands Head Chef Phil Tran

Formerly of Carlton Wine Room, at his new gig around the corner, Tran is cooking vegetable-forward dishes that change almost as frequently as Melbourne weather

by: stockhead

Secret Cellar: Four premium red wines at, frankly, delicious prices

A 96-point Barossa shiraz that usually retails for $120 a bottle headlines an all-star line-up in the latest Secret Cellar ... Read More The post Secret Cellar: Four premium red wines at, frankly, delicious prices appeared first on Stockhead.

by: Yahoo

The 26 Best Hotels in Los Angeles at Every Price Point

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are accurate upon date of publish.

by: Metro

11 of the best things to do in London this weekend (March 8-9)

She has also won CODE Hospitality's prestigious Woman of the Year and the best new chef award in the UK's Top New Restaurant Awards. Adejoké grew up experimenting with foods for her family, and the experimentation carries through into Chishuru,

by: Salon

The art of cooking for strangers (and the occasional carbonara disaster)

Kitchens are often the site of merriment. It's a cultural trait shared by most, if not all, of humankind. Complete strangers can become fast friends over a good meal. That commonality is well understood among backpackers, and when I travel, I relish in fueling those memorable experiences. But that wasn't my original intention.

by: LancsLive

Lancashire town wine bar by residential area is allowed to keep outdoor drinking space

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors)

by: Dailymotion

Raise a glass to the wine robot

Wine-lovers and tech lovers united in their admiration at the Mobile World Congress for a Deutche Telekom 5G robot that works in a vineyard, performing tasks including defoliage, scanning for pests, and monitoring for ripeness.

by: Chowhound

The Bougie Partnership Carl's Jr. Once Had With A Fancy Casino Resort

When you think of Carl's Jr., affordable hamburgers come to mind, which is why its mid-2000s partnership with a fancy Las Vegas casino may surprise you.

by: MSN

This recipe has gained worldwide renown, for good reasons: A French classic that you need to try

Boeuf Bourguignon is one of the most celebrated dishes in French cuisine, known for its deep, rich flavors and melt-in-your-mouth texture. Originating from the Burgundy region, this slow-cooked beef stew showcases the magic of simple ingredients transformed through time and technique.

by: Axios

Exclusive: Get a taste of the DMV's hottest new restaurants at this festival

Long-running food festival New Kitchens on the Block is back, and the preview party for upcoming DMV bars and restaurants is as exciting as ever. Why it matters: NKOTB is a rare chance to try local businesses before they open — some from star chefs (hey,

by: Patch

Vintage Wine Bar & Bistro Of Farmingdale Closing 'With A Heavy Heart'

The owner cited "skyrocketing food prices, higher labor costs, increasing rent, and utility bills that seem to climb every month."

by: CNET

I Upgraded to This New Glass-Bowl Air Fryer and You Should, Too

The powerful Ninja Crispi with versatile glass cooking chamber earns CNET Home's first Editor's Choice award of 2025.

by: GlobalData

Food and drinks companies act as tariff row escalates

President Trump's tariffs - and the reprisals they've sparked - are forcing boardrooms into action even if it's hard to predict what might come next.

by: Londonist

A Huge Celebration Of Sicilian Food, Drink And Culture Is Returning To London

This edition — which runs 1-4 May 2025 — is set to be extra special, as SicilyFest marks a decade of bringing authentic, passed-down-the-generations Sicilian cuisine to Londoners' doorsteps. Here's what you've got to look forward to...

Pastry Chef Claudia Martinez Is Opening a Late-Night Dessert and Cocktail Bar

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville.

Pastry chef Claudia Martinez, known for her work at the acclaimed restaurant El Cheffe, is set to open a new late-night dessert and cocktail bar in Miami's Wynwood neighborhood. Named "The Salty Donut," this new venture will offer a unique blend of Martinez's signature desserts alongside inventive cocktails, aiming to cater to the city's nightlife scene. The bar will feature an array of sweet treats, from classic pastries to innovative dessert creations, all paired with a cocktail menu designed to complement the flavors of the sweets. This establishment not only promises to be a haven for dessert lovers but also aims to provide a vibrant atmosphere for late-night socializing.

Read the Full Eater Article at:
https://www.msn.com/en-us/foodanddrink/foodnews/pastry-chef-claudia-martinez-is-opening-a-late-night-dessert-and-cocktail-bar/ar-AA1AoMol