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Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville.

Read the Full Eater Article at:
https://www.msn.com/en-us/foodanddrink/foodnews/pastry-chef-claudia-martinez-is-opening-a-late-night-dessert-and-cocktail-bar/ar-AA1AoMol
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