Toffee with Sliced Almonds

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Toffee with Sliced Almonds

//food-wine.news-articles.net/content/2024/12/05/toffee-with-sliced-almonds.html

Published in Food and Wine on Thursday, December 5th 2024 at 16:08 GMT by Food & Wine
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

This classic and easy toffee recipe features a layer of dark chocolate and sliced almonds on a sugar and maple syrup toffee. Using baking soda means you can skip the corn syrup and make this recipe even easier.

The article from Food & Wine details a recipe for making toffee with sliced almonds, contributed by recipe developer Anna Theoktisto. This toffee recipe is described as a perfect holiday treat, combining the rich, buttery flavor of toffee with the crunch of almonds. The process involves cooking sugar, butter, and water to a precise temperature, then mixing in almonds before it sets. The toffee is then topped with a layer of chocolate and more almonds for an elegant finish. The recipe emphasizes the importance of using a candy thermometer to achieve the correct consistency, ensuring the toffee is neither too soft nor too hard. It's highlighted as an easy yet impressive homemade gift or dessert, with tips provided on how to store and serve the toffee to maintain its texture and flavor.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/toffee-with-sliced-almonds-8756327 ]

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