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Taste Of Vail Brings World-Class Food And Wine To The Rocky Mountains

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Taste of Vail, now in its 34th year, is a packed four-day event with daily signature events, wine seminars, and nightly dinners curated by top winemakers from more
The Taste of Vail event, occurring from April 3-6, 2025, transforms Vail, Colorado into a hub for culinary enthusiasts by showcasing world-class food and wine. This year's festival features over 30 renowned chefs, including Michelin-starred talents, who will participate in various events such as cooking demonstrations, wine tastings, and the signature Mountaintop Tasting event at 10,350 feet. Attendees can also enjoy the Niman Ranch Iberian Duroc Pork Challenge, where chefs compete to create the best pork dish, and the Grand Tasting, offering a vast selection of wines from around the globe. The event not only celebrates gourmet cuisine and fine wines but also supports local sustainability efforts and community engagement, making it a must-visit for food and wine lovers.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/kimwesterman/2025/03/30/taste-of-vail-brings-world-class-food-and-wine-to-the-rocky-mountains/ ]