Food safety tips to keep in mind this spring

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Food safety tips to keep in mind this spring

//food-wine.news-articles.net/content/2025/04/20/food-safety-tips-to-keep-in-mind-this-spring.html

Published in Food and Wine on Sunday, April 20th 2025 at 4:28 GMT by WOOD
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

The Michigan Department of Agriculture and Rural Development wants to remind hosts to keep food safety at the forefront ahead of spring holiday celebrations like Easter and Passover.

The article from Yahoo Lifestyle provides essential food safety tips to ensure meals are safe and enjoyable. Key points include maintaining cleanliness by washing hands and surfaces, separating raw meats from other foods to avoid cross-contamination, cooking foods to the appropriate temperature to kill harmful bacteria, and refrigerating leftovers promptly. It also emphasizes the importance of being cautious with perishable items during picnics or barbecues, ensuring they are kept at safe temperatures. Additionally, the article advises checking food labels for expiration dates and being aware of food recalls to prevent foodborne illnesses.

Read the Full WOOD Article at:
[ https://www.yahoo.com/lifestyle/food-safety-tips-keep-mind-172411518.html ]

Publication Contributing Sources

WOOD

N🟁N

Food safety tips to keep in mind this spring