Food safety tips to keep in mind this spring

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Sun, April 27, 2025

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[ Sat, Apr 26th ] - CNN

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[ Sat, Apr 26th ] - KMSP

U.S. health officials intend to phase out artificial food dyes

[ Sat, Apr 26th ] - PBS

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Fri, April 25, 2025

[ Fri, Apr 25th ] - Oregonian

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[ Fri, Apr 25th ] - WLKY

This new Louisville restaurant is letting customers 'load' up an assortment of foods

[ Fri, Apr 25th ] - Marketplace

Uh oh, Pinot: How tariffs will impact the U.S. wine economy - Marketplace

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[ Fri, Apr 25th ] - Patch

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[ Fri, Apr 25th ] - WAFF

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[ Fri, Apr 25th ] - WHTM

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[ Fri, Apr 25th ] - NewsNation

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Thu, April 24, 2025

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[ Thu, Apr 24th ] - KARK

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[ Thu, Apr 24th ] - Patch

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Wed, April 23, 2025

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[ Wed, Apr 23rd ] - KTVI

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[ Wed, Apr 23rd ] - AFP

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[ Wed, Apr 23rd ] - WYFF

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[ Wed, Apr 23rd ] - BBC

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[ Wed, Apr 23rd ] - CNET

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[ Wed, Apr 23rd ] - KRON

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Tue, April 22, 2025

[ Tue, Apr 22nd ] - MLB

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[ Tue, Apr 22nd ] - WOOD

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[ Tue, Apr 22nd ] - WJZY

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[ Tue, Apr 22nd ] - Time

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[ Tue, Apr 22nd ] - BBC

Scotland's papers: Millions in mourning after death of 'people's Pope'

[ Tue, Apr 22nd ] - AFP

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[ Mon, Apr 21st ] - Forbes

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[ Mon, Apr 21st ] - CNN

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[ Mon, Apr 21st ] - CNET

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[ Mon, Apr 21st ] - PBS

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[ Mon, Apr 21st ] - news4sanantonio

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Sun, April 20, 2025

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[ Sun, Apr 20th ] - ESPN

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[ Sun, Apr 20th ] - fingerlakes1

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[ Sun, Apr 20th ] - WOOD

Food safety tips to keep in mind this spring

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Food safety tips to keep in mind this spring

_{//food-wine.news-articles.net/content/2025/04/20/food-safety-tips-to-keep-in-mind-this-spring.html}
^{Published in Food and Wine on Sunday, April 20th 2025 at 4:28 GMT by WOOD}

The Michigan Department of Agriculture and Rural Development wants to remind hosts to keep food safety at the forefront ahead of spring holiday celebrations like Easter and Passover.

The article from Yahoo Lifestyle provides essential food safety tips to ensure meals are safe and enjoyable. Key points include maintaining cleanliness by washing hands and surfaces, separating raw meats from other foods to avoid cross-contamination, cooking foods to the appropriate temperature to kill harmful bacteria, and refrigerating leftovers promptly. It also emphasizes the importance of being cautious with perishable items during picnics or barbecues, ensuring they are kept at safe temperatures. Additionally, the article advises checking food labels for expiration dates and being aware of food recalls to prevent foodborne illnesses.

Read the Full WOOD Article at:
[ https://www.yahoo.com/lifestyle/food-safety-tips-keep-mind-172411518.html ]

Publication Contributing Sources

WOOD

N@N

Food safety tips to keep in mind this spring