Food and Wine Food and Wine
Fri, April 18, 2025
Thu, April 17, 2025
Wed, April 16, 2025
Fri, April 11, 2025
Tue, March 25, 2025
[ Tue, Mar 25th ] - BBC
Farmers on the Frontline
Sun, March 9, 2025
Fri, March 7, 2025
Thu, March 6, 2025
Sat, February 8, 2025
Sun, December 22, 2024
Sat, December 21, 2024
Fri, December 20, 2024
Thu, December 19, 2024
Wed, December 18, 2024
Tue, December 17, 2024
Mon, December 16, 2024
Sun, December 15, 2024
Sat, December 14, 2024
Fri, December 13, 2024
Thu, December 12, 2024
Wed, December 11, 2024
[ Wed, Dec 11th 2024 ] - AOL
Cialis and Alcohol: Is it Safe?
[ Wed, Dec 11th 2024 ] - Food & Wine
Japanese Curry Chicken Pot Pie
Tue, December 10, 2024
Mon, December 9, 2024
Sun, December 8, 2024
Sat, December 7, 2024
Fri, December 6, 2024
[ Fri, Dec 06th 2024 ] - Food & Wine
Kerala Beef Curry
Thu, December 5, 2024
[ Thu, Dec 05th 2024 ] - Food & Wine
Toffee with Sliced Almonds
Wed, December 4, 2024
Tue, December 3, 2024
[ Tue, Dec 03rd 2024 ] - Phil Bruner
Spice-Crusted Rack Of Lamb
Mon, December 2, 2024
[ Mon, Dec 02nd 2024 ] - Phil Bruner
French Onion Baked Potatoes
Sun, December 1, 2024
Sat, November 30, 2024
Fri, November 29, 2024
[ Fri, Nov 29th 2024 ] - Phil Bruner
Best Yeti Black Friday Deals
Thu, November 28, 2024
Wed, November 27, 2024

What's the most useful kitchen gadget? We asked 10 Baton Rouge pros to pick their favorites.


//food-wine.news-articles.net/content/2024/12/11 .. 10-baton-rouge-pros-to-pick-their-favorites.html
Published in Food and Wine on Wednesday, December 11th 2024 at 22:49 GMT by The Victoria Advocate   Print publication without navigation

  • From a special cutting board to grandma's gumbo pot, everyone has a favorite item in the kitchen. What's yours?

The article from The Advocate discusses the essential kitchen tools favored by Baton Rouge chefs. Chef David Dickensauge of Beausoleil Coastal Cuisine highlights the importance of a good chef's knife, a microplane, and a fish spatula for their versatility and precision in cooking. Chef Jeremy Langlois from Houmas House Estate and Gardens emphasizes the utility of a high-quality blender for creating smooth sauces and purees, alongside a reliable set of tongs for handling food. Meanwhile, Chef Celeste Bistro's Celeste Gill at Overpass Merchant values her Japanese steel knives for their sharpness and durability, and also mentions the indispensable role of a digital scale for precise measurements in baking. Each chef underscores the significance of having tools that not only perform well but also enhance the efficiency and creativity in their culinary work.

Read the Full The Advocate Article at:
[ https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/baton-rouge-chefs-kitchen-tools/article_7213b32c-b19d-11ef-a174-df41e487c114.html ]

Publication Contributing Sources