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What's the most useful kitchen gadget? We asked 10 Baton Rouge pros to pick their favorites.

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From a special cutting board to grandma's gumbo pot, everyone has a favorite item in the kitchen. What's yours?
The article from The Advocate discusses the essential kitchen tools favored by Baton Rouge chefs. Chef David Dickensauge of Beausoleil Coastal Cuisine highlights the importance of a good chef's knife, a microplane, and a fish spatula for their versatility and precision in cooking. Chef Jeremy Langlois from Houmas House Estate and Gardens emphasizes the utility of a high-quality blender for creating smooth sauces and purees, alongside a reliable set of tongs for handling food. Meanwhile, Chef Celeste Bistro's Celeste Gill at Overpass Merchant values her Japanese steel knives for their sharpness and durability, and also mentions the indispensable role of a digital scale for precise measurements in baking. Each chef underscores the significance of having tools that not only perform well but also enhance the efficiency and creativity in their culinary work.

Read the Full The Advocate Article at:
[ https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/baton-rouge-chefs-kitchen-tools/article_7213b32c-b19d-11ef-a174-df41e487c114.html ]


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