Food and Wine
Source: (remove) : The Victoria Advocate
RSS • JSON • XML • CSV
Food and Wine
Source: (remove) : The Victoria Advocate
RSS • JSON • XML • CSV

A new Reveillon menu, holiday pop-ups at 2 Baton Rouge bars and more restaurant news


//food-wine.news-articles.net/content/2024/12/12 .. 2-baton-rouge-bars-and-more-restaurant-news.html
Published in Food and Wine on Thursday, December 12th 2024 at 0:48 GMT by The Victoria Advocate   Print publication without navigation

  • There's a new, limited-time holiday menu at Sullivan's Steakhouse, 5252 Corporate Blvd., Baton Rouge. The menu features a filet mignon with king crab, pan-seared miso-glazed black cod, Australian wagyu tomahawk ribeye, lobster tails and more.

The article from The Advocate discusses the vibrant food scene in Baton Rouge during the holiday season. It highlights various events and offerings from local restaurants and chefs. Key points include the return of the Baton Rouge Soul Food Festival, which features a variety of soul food dishes and supports local vendors. Additionally, there's mention of holiday-themed menus at popular eateries, like special Christmas and New Year's Eve dinners, with unique dishes and festive cocktails. The article also touches on the community aspect, with food drives and charity events aimed at giving back during the holiday season. Chefs and restaurant owners share their holiday traditions, favorite dishes, and how they incorporate local flavors into their holiday menus, emphasizing the community's love for food and celebration.

Read the Full The Advocate Article at:
[ https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/food-news-holidays/article_aba2d2e2-b1a9-11ef-b5cb-3baf22795568.html ]

Publication Contributing Sources