Munching on lunch? You might be getting a mouthful of microplastics with each bite.
The article from CNET discusses the pervasive issue of microplastic contamination in food, highlighting the top 10 foods most affected, which include bottled water, seafood, salt, beer, honey, sugar, rice, milk, soft drinks, and tea. Microplastics, tiny plastic particles less than 5 millimeters in size, have been found in these foods due to various sources such as plastic packaging, environmental pollution, and processing methods. The article suggests ways to minimize exposure to microplastics, such as choosing fresh over processed foods, opting for glass or metal containers instead of plastic, and supporting regulations aimed at reducing plastic pollution. It emphasizes the importance of being aware of microplastic contamination and taking steps to reduce personal and environmental exposure to these potentially harmful particles.