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Paso Robles Cab Collective Helps Propel Wine Region To The Top


//food-wine.news-articles.net/content/2025/04/16 .. lective-helps-propel-wine-region-to-the-top.html
Published in Food and Wine on by Forbes   Print publication without navigation

The Paso Robles wine region is breaking sales and tourism records. Part of this has to do with the work of the Paso Robles Cab Collective.

The article from Forbes, published on April 16, 2025, discusses the significant impact of the Paso Robles CAB Collective on elevating the Paso Robles wine region's status in the global wine industry. The collective, formed by a group of dedicated winemakers and vineyard owners, has focused on promoting the region's Cabernet Sauvignon and Bordeaux-style blends through various initiatives, including international tastings, educational programs, and sustainable viticulture practices. These efforts have not only increased the visibility and reputation of Paso Robles wines but have also attracted more tourism and investment to the area. The article highlights how the collective's collaborative approach has been instrumental in positioning Paso Robles as a top-tier wine destination, comparable to renowned regions like Napa Valley and Bordeaux.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/lizthach/2025/04/16/paso-robles-cab-collective-helps-propel-wine-region-to-the-top/ ]

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