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The Orient Express Debuts New Chef and Menu for the Maiden Voyage of the World's Largest Sailing Yacht

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The Orient Express, which is launching its legendary luxury train service alongside the Corinthian sailing yacht in 2026, tapped Michelin-starred chef Chef Yannick Alléno to lead its culinary program.
The article from Food & Wine discusses the culinary journey aboard the Venice Simplon-Orient-Express, focusing on the experience curated by Chef Yannick Alléno. Alléno, a Michelin-starred chef, has designed a menu that reflects the train's luxurious and historical ambiance, offering dishes like blue lobster and caviar, and a unique dessert called "The Forest." The dining experience is described as an integral part of the journey, with the train's opulent setting enhancing the meal's enjoyment. Alléno's approach emphasizes the use of local ingredients and the creation of dishes that evoke a sense of place and time, aligning with the train's route through various European landscapes. The article also touches on the meticulous service, the historical significance of the train, and how the dining experience is tailored to provide a memorable, almost theatrical, dining event.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/orient-express-chef-yannick-alleno-8754500 ]