Food and Wine Food and Wine
Sat, December 7, 2024
[ Sat, Dec 07th 2024 ] - Food & Wine
From Wacky to Wonderful, These 7 Hot Chocolates Are Famous for a Reason
[ Sat, Dec 07th 2024 ] - Food & Wine
The Best Caviar Gifts for the Curious and the Connoisseur
[ Sat, Dec 07th 2024 ] - Food & Wine
Sake Was Just Added to UNESCO's 'Cultural Heritage of Humanity' List
Fri, December 6, 2024
[ Fri, Dec 06th 2024 ] - Food & Wine
12 Homemade Food and Drink Gifts for Anyone on Your List
[ Fri, Dec 06th 2024 ] - Food & Wine
7 Indoor Pizza Ovens to Gift This Year, Including Picks from Ooni, Cuisinart, and Breville
[ Fri, Dec 06th 2024 ] - Food & Wine
7 Cognacs for Sipping, Mixing Into Cocktails, and Gifting, From $50 to $700
[ Fri, Dec 06th 2024 ] - Food & Wine
Celery Mignonette
[ Fri, Dec 06th 2024 ] - Food & Wine
This Smart Trick Keeps Honey and Peanut Butter From Sticking to Your Measuring Cups
[ Fri, Dec 06th 2024 ] - Food & Wine
Kerala Beef Curry
[ Fri, Dec 06th 2024 ] - Food & Wine
Jollibee Debuts 8 Tropical Drinks in Its New 'Signature Sips' Lineup
[ Fri, Dec 06th 2024 ] - Food & Wine
From New York to Los Angeles, These Are the Most Coveted Restaurant Reservations in the Country
[ Fri, Dec 06th 2024 ] - Food & Wine
Stop Tossing Stale Bread, and Try This Editor-Loved Find That Keeps Loaves Fresh
[ Fri, Dec 06th 2024 ] - Food & Wine
The 7 Best Indoor Pizza Ovens to Give for the Holidays
Thu, December 5, 2024
[ Thu, Dec 05th 2024 ] - Food & Wine
Campbell's Company CEO Kicks Off a New Career as the President of the Washington Commanders
[ Thu, Dec 05th 2024 ] - Food & Wine
These Are the Best Whiskeys for a Hot Toddy, According to Bartenders
[ Thu, Dec 05th 2024 ] - Food & Wine
Toffee with Sliced Almonds
[ Thu, Dec 05th 2024 ] - Food & Wine
United Airlines Is Serving Treats From an Iconic NYC Bakery at 30,000 Feet
[ Thu, Dec 05th 2024 ] - Food & Wine
Are Seed Oils Bad for You? Here Are the Facts
[ Thu, Dec 05th 2024 ] - Food & Wine
You Don't Have to Leave the US for a German Holiday Market
[ Thu, Dec 05th 2024 ] - Phil Bruner
Uber Eats' Holiday Hub Will Deliver Your Christma .. Hanukkah Bush, and Other Decor Right to Your Door
[ Thu, Dec 05th 2024 ] - Phil Bruner
Brown Butter-Pecan Cinnamon Rolls
[ Thu, Dec 05th 2024 ] - Phil Bruner
The Best Pieces From Costco's 157-Piece Le Creuset Set
[ Thu, Dec 05th 2024 ] - Phil Bruner
Sugar Consumption Is Linked to a Higher Risk of Depression, New Study Finds
[ Thu, Dec 05th 2024 ] - Food & Wine
Here's How to Shop at Costco Without Paying $65 for a Membership
Wed, December 4, 2024
[ Wed, Dec 04th 2024 ] - Phil Bruner
Pepsi Just Released a Brand-New Holiday Flavor
[ Wed, Dec 04th 2024 ] - Phil Bruner
These 10 Trends and Ingredients Changed The Way We Cooked This Year
[ Wed, Dec 04th 2024 ] - Phil Bruner
Arroz con Gandules
[ Wed, Dec 04th 2024 ] - Phil Bruner
Red Lobster Has a Surprisingly Good $5 Happy Hour Deal
[ Wed, Dec 04th 2024 ] - Phil Bruner
My Family Doesn't Hold Back Opinions, and These Kitchen Tools Made Their Holiday Wish Lists
[ Wed, Dec 04th 2024 ] - Phil Bruner
The Orient Express Debuts New Chef and Menu for t .. aiden Voyage of the World's Largest Sailing Yacht

The Orient Express Debuts New Chef and Menu for the Maiden Voyage of the World's Largest Sailing Yacht


Published on 2024-12-04 14:08:25 - Phil Bruner, N@N
  Print publication without navigation

  • The Orient Express, which is launching its legendary luxury train service alongside the Corinthian sailing yacht in 2026, tapped Michelin-starred chef Chef Yannick All
  • no to lead its culinary program.

The article from Food & Wine discusses the culinary journey aboard the Venice Simplon-Orient-Express, focusing on the experience curated by Chef Yannick Alléno. Alléno, a Michelin-starred chef, has designed a menu that reflects the train's luxurious and historical ambiance, offering dishes like blue lobster and caviar, and a unique dessert called "The Forest." The dining experience is described as an integral part of the journey, with the train's opulent setting enhancing the meal's enjoyment. Alléno's approach emphasizes the use of local ingredients and the creation of dishes that evoke a sense of place and time, aligning with the train's route through various European landscapes. The article also touches on the meticulous service, the historical significance of the train, and how the dining experience is tailored to provide a memorable, almost theatrical, dining event.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/orient-express-chef-yannick-alleno-8754500 ]
Contributing Sources