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Source : (remove) : The New York Times
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Food and Wine
Source : (remove) : The New York Times
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  • Mon, April 27, 2026

by: The New York Times

Brunson's Pizza Preferences: A Study in Precision

  • Sun, April 19, 2026

by: The New York Times

The Five Pillars of Aesthetic Identity

  • Sat, April 18, 2026

by: The New York Times

Decoding Wine: Structure, Sensory Experience, and Terroir

  • Fri, April 17, 2026

by: The New York Times

The Evolution of Wine: A Shift Toward Brightness, Elegance, and Sustainability

  • Tue, April 7, 2026

by: The New York Times

NYC Restaurants Reimagine Dining: Sustainability, Entertainment, and Authenticity

  • Fri, March 27, 2026

by: The New York Times

Bangkok Hospitality: Embracing Culture, Not Just Luxury

  • Mon, March 16, 2026

by: The New York Times

NYC Poverty Deepens, Leaving Many Behind

  • Thu, March 5, 2026

by: The New York Times

SLO Coast Wine Region Emerges as California's Rising Star

  • Fri, February 6, 2026

by: The New York Times

Montana Historian Pat Montandon Dies at 88

  • Tue, January 20, 2026

by: The New York Times

AI Revolutionizes NYC Dining: Personalization, Efficiency, and New Concepts

  • Sat, January 17, 2026

by: The New York Times

NYC Restaurant Scene: New Faces & Flavors Emerge

  • Wed, January 14, 2026

by: The New York Times

New Restaurants Surge in NYC, 'Aetheria' Leads the Pack

  • Wed, December 3, 2025

by: The New York Times

Winter 2025 Dining: A New York Times-Style Guide to Seasonal Comfort

  • Fri, November 14, 2025

by: The New York Times

Trump Re-Imposes Food Tariffs, Sparking New Inflation Debate

by: The New York Times

Mexico's Record Rains Flood Sewers, Turning Streets into a Food Safety Minefield

  • Fri, August 15, 2025

by: The New York Times

Theres Moneyto Be Made From MAH A. Food Companies Want In.

Processed-food giants and produce growers are tweaking products and ads to reach the Make America Healthy Again movement. But the strategy carries risks.
  • Thu, August 14, 2025

by: The New York Times

Theres Never Beena Betterto Timeto Lovea Wine Bar

Wine bars with great menus just keep popping up across New York City. Here are three new ones to check out.

by: The New York Times

Underthe Radar New Zealand Winesto Seek Out Now

Despite its short history of wine, these producers, from Central Otago and North Canterbury, are making bottles that are ravishing and distinctive.

by: The New York Times

Theres Moneyto Be Madein MAH A. Food Companies Want In.

Processed-food giants and produce growers are tweaking products and ads to reach the Make America Healthy Again movement. But the strategy carries risks.
  • Wed, August 13, 2025

by: The New York Times

Christian Pulisic Documentary Reveals Journey to Soccer Icon

A new episode of 'Pulisic' on Paramount+ dives more into the rift between USMNT past and present that emerged this summer
  • Tue, August 12, 2025

by: The New York Times

An Al Fresco Dinnerat Oregons Antica Terra Winery

The winery Antica Terra has inaugurated its new al fresco dining space, where birdsong is the only music.

by: The New York Times

3 Killedin Queens After Car Strikes Pedestrians Near Food Truck

A Toyota Corolla driven by an 84-year-old man hit two men standing by a food truck in the Ditmars-Steinway neighborhood this morning, killing the driver and both pedestrians, the police said.
  • Mon, August 11, 2025

by: The New York Times

Corporationfor Public Broadcasting Will Shut Down

The company is among the first casualties of a vote to strip roughly $500 million in federal funding from NPR, PBS and local stations across the country.
  • Sat, August 9, 2025

by: The New York Times

Theres Barely Any Foodin Gazaand Barely Any Cashto Buy It

Palestinians who fear being killed or seriously injured during rushes to obtain aid are being forced to pay exorbitant fees to take out money to buy food.
  • Fri, August 8, 2025

by: The New York Times

Minnesota Man Is Sentencedto 28 Yearsin Federal Food Aid Fraud

Abdiaziz Shafii Farah, 36, played a leading role in a scheme that stole more than $47 million from a program meant to feed children during the Covid-19 pandemic, prosecutors said.
  • Wed, August 6, 2025

by: The New York Times

Kennedys Crusade Against Food Safety Rule Threatens Supplement Industry

By going after an obscure regulatory designation he describes as a "loophole," Mr. Kennedy has put an industry he champions on the defensive.
  • Tue, August 5, 2025

by: The New York Times

A Public School Enrollment Crisisanda Nuclear Reactoronthe Moon

Plus, remembering "the Willy Wonka of cheese."
  • Mon, August 4, 2025

by: The New York Times

Avoiding Ultraprocessed Foods Might Double Weight Loss

In a new trial, people consumed more calories and had more cravings when they ate ultraprocessed foods.

by: The New York Times

These Six Restaurantsin Rome Offer Authentic Cuisine Away From Tourist Hotspots

The city center is increasingly dominated by tourist spots, but if you hop on a train or bus, you can be eating authentic dishes among Romans.
  • Sun, August 3, 2025

by: The New York Times

Food Stamp Cuts Could Deala Blowto Small Grocers

In addition to the hardship many families could face, the cuts to SNAP could lead to the loss of grocery stores in rural areas that already have few food retailers.
  • Thu, July 31, 2025

by: The New York Times

Amid Scramblefor Food Pricesin Gaza Reach Extraordinary Heights

Obtaining humanitarian aid can be difficult and dangerous, and though some essentials are available at markets, they are prohibitively expensive for many Gazans.
  • Wed, July 30, 2025

by: The New York Times

Howa Chinese Brand Reshaped Hong Kongs Food Delivery Scene

Meituan, the Chinese food delivery giant, tested its global expansion in Hong Kong, where its Keeta service displaced a rival before moving to other markets.
  • Tue, July 29, 2025

by: The New York Times

NFL Headquarters Shooting Rocks New York City

The day after a fatal shooting, police and media milled about while a food truck operator remembered a valued customer.
  • Mon, July 28, 2025

by: The New York Times

States Sue Trump Administration Over Effortsto Get Food Stamp Data

The lawsuit argues that the federal government's demand was an attempt to obtain sensitive personal information for use outside the food stamp program.

by: The New York Times

Faded Froot Loopsand Dull Doritos Is Big Food Losingthe Waron Dyes

Robert F. Kennedy Jr. has used peer pressure to persuade food makers to remove synthetic dyes.
  • Fri, July 25, 2025

by: The New York Times

As Consumers Lose Their Appetite Food Brands Fightto Keep Wall St. Happy

Packaged food companies are struggling to adjust and profit as tastes, waistlines and wallets change.
  • Thu, July 24, 2025

by: The New York Times

How Seeking Food Has Become Deadlyin Gaza

Hundreds of Palestinians have been killed over the past month near aid hubs set up under a new Israeli-backed system, according to Gaza health officials.
  • Mon, July 21, 2025

by: The New York Times

Airport Food Hitsa New Heightof Luxury

In pursuit of well-heeled fliers, airlines and credit card companies are stocking their elite lounges with caviar, sushi bars and big-name chefs.
  • Fri, July 18, 2025

by: The New York Times

N. Y. C. Museum Will Offer Free Admissionto Food Stamp Recipients

The American Museum of Natural History has introduced a no-cost membership tier available to New York residents who receive food assistance. They can also bring guests.
  • Mon, May 12, 2025

by: The New York Times

In Trump Tax Package, Republicans Target SNAP Food Program

Limiting funding for SNAP could help defray the costs of President Trump's tax plans, but could result in millions of low-income families losing access to aid.

by: The New York Times

The F.D.A. Has Approved Three 'Natural' Food Colorings

Here is what we know about their safety and how they'll be used.

by: The New York Times

No Corrections: May 12, 2025

No corrections appeared in print on Monday, May 12, 2025.
  • Mon, May 5, 2025

by: The New York Times

No Corrections: May 5, 2025

No corrections appeared in print on Monday, May 5, 2025.
  • Wed, December 11, 2024

by: The New York Times

A Palestinian Winemaker Carries On

In the West Bank, Sari Khoury is trying to resurrect ancient traditions with grapes that reflect "the prehistory of modern winemaking."

Brunson's Pizza Preferences: A Study in Precision

Key Details of Brunson's Pizza Preferences

  • Regional Style: A strong preference for New York-style pizza.
  • Crust Specification: A strict requirement for thin crust, avoiding any versions that are overly thick or doughy.
  • The "System": The utilization of a specific, personalized method for selecting and ordering pizza to ensure consistency.
  • Flavor Balance: An emphasis on a harmonious relationship between the sauce, cheese, and crust, rather than overloading the pizza with excessive toppings.
  • Culinary Rigor: A view of food preference as a set of standards rather than random choices.

This intersection of personal taste and disciplined habit highlights a broader theme of curation. Whether it is the timing of a joke in a script or the thinness of a pizza crust, Brunson operates with a keen eye for detail. The "perfect slice" is not an accident; it is the result of knowing exactly what one wants and refusing to compromise on the specifications.

Ultimately, Brunson's approach to pizza serves as a window into her personality. It reflects a blend of pragmatism and passion. While pizza is a ubiquitous food found in almost every city, her insistence on a specific set of criteria elevates it from a generic meal to a personal standard. In a world of endless options, the ability to define a "system" for satisfaction is a form of efficiency that allows her to navigate her high-pressure career while maintaining a reliable source of comfort.


Read the Full The New York Times Article at:
https://cooking.nytimes.com/article/quinta-brunson-abbott-elementary-pizza-interview