In the West Bank, Sari Khoury is trying to resurrect ancient traditions with grapes that reflect "the prehistory of modern winemaking."
The article from The New York Times, published on December 11, 2024, discusses the journey of a Palestinian winemaker who has been working to revive and promote Palestinian viticulture amidst various challenges. The winemaker, whose identity and winery are not specified in the summary, has faced obstacles such as land disputes, political instability, and economic hardships. Despite these difficulties, the winemaker has managed to produce wines that reflect the unique terroir of the region, using indigenous grape varieties and traditional methods. The piece highlights the cultural significance of wine in Palestinian history, the efforts to reclaim and cultivate ancestral lands, and the winemaker's ambition to bring Palestinian wines to international markets, thereby fostering a sense of identity and resilience through viticulture.
Food & Wine
Wed, December 11, 2024
