• Thu, March 6, 2025

by: Euractiv

Commission to propose new 'zero-alcohol' marketing term for wine

A slate of terms to describe low-alcohol and no-alcohol wines is set to be unveiled by the European Commission in a bid to support the growing market segment, according to a draft regulation seen by Euractiv.

by: Broadsheet

New Hire: Food TV and Lucky Peach Inspired Sunhands Head Chef Phil Tran

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  • Fri, March 7, 2025

by: Broadsheet

One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

The Melbourne Food & Wine Festival event is back for the third year on Saturday March 29 and Sunday March 30. Stop by for twice-baked croissants from Sydney's AP Bakery and over 50 other treats.

by: MSN

When Making A Wine Sauce For Steak, Don't Be Cheap

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

by: Patch

Wine On The Fox, Movies Under The Stars: Oswego Summer Events Planned

As the weather starts to warm and perennial plants begin peeking out of the ground, it's a good time to start looking forward to summer events planned in Oswego. In anticipation, the village announced the dates for Wine on the Fox and Venue 1012's Summer Event Series.
  • Sun, March 9, 2025

by: Broadsheet

Corner 75, Randwick's Treasured Hungarian Restaurant, Reopens Tonight

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by: Vogue

7 Chefs on the Women Who Shaped Their Culinary Voices

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by: Forbes

This West Village Wine Bar's North American Focus Is Turning Heads In New York

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by: Dropbox

The Little-Known Wine Cellars of Burgundy, France

Discover the hidden gems of Burgundy's wine cellars! �✨ Join me on a journey through time and taste as we explore these exquisite spaces. Unveiling secrets with every bottle! #Burgundy #WineLovers #T

by: YouTube

Twelve bottles of wine in ONE?! ??

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by: Islands

Oregon's Coastal Food Trails Brim With Seafood Markets, Berries, And Farm-To-Fork Eateries

For a true taste of the Oregon coast, follow one of its food trails which showcase everything from romantic restaurants to food trucks.

by: MSN

How to make French onion soup, the proper way

The key to a great French onion soup, is in the onions. You need to allow time for them to gently caramelise and go a lovely shade of brown. this gives the soup both it's sweetness, and it's rich colour.

by: Islands

Mallorca's Friendliest City Is A Sun-Soaked Haven Of Rich History And Mediterranean Charm

On the sunny Mallorca, you'll find a friendly city overflowing with Mediterranean vibes. Walk through the historic streets to feel the island charm.

by: Forbes

Taste Washington Wine And Food Festival Celebrates 25th Anniversary

Running from March 13-17 in Seattle, Washington, this year's festival will showcase over 200 Washington wineries and 80 restaurants under one roof.
  • Tue, March 25, 2025

by: Insider

I've lived in Italy for over a year. Here are 7 things I've learned about Italian culture to be a better tourist.

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by: InsideHook

Skip the Big-Name Champagnes: This Historic Brand Is All You Need

Highly artisanal but not esoteric because you don't need a sommelier's knowledge of soils or subregions to appreciate it. The wine is expensive, but not unreasonably so; Billecart-Salmon Brut Reserve will run you $70.

by: BBC

Farmers on the Frontline

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

by: Eater

In 'Cellar Rat,' A Sommelier's 'Righteous Indignation' About the Restaurant Industry

Hannah Selinger's new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges
  • Fri, April 11, 2025

by: People

"Food & Wine" Classic Returns to Charleston with Gail Simmons, Emeril Lagasse and More Culinary Stars

Food Network stars and celebrity chefs will gather at the food festival in South Carolina from Nov. 14 - Nov. 16

by: Forbes

Taste Of Vail Brings World-Class Food And Wine To The Rocky Mountains

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by: WGNO

Two New Orleans spots featured in Food & Wine's Global Tastemakers Awards

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by: WNCT

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by: WFAA

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by: AOL

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by: Yahoo

Hartsfield-Jackson might be the world's busiest airport, but Food & Wine says it's No. 1 for this

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by: AOL

These US airports have the best food and drink 'experiences,' poll finds

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  • Wed, April 16, 2025

by: KUTV

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by: Chowhound

How Long Does Wine Last With A Wine Saver?

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by: PBS

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by: Observer

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by: news4sanantonio

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by: Forbes

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by: BBC

Wales' papers: Sewage spills and seventh charged in shooting

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by: WLKY

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by: fingerlakes1

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by: KRON

200 bottles of stolen wine, liquor recovered in Santa Clara County

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by: KY3

Opal Foods donates thousands of eggs to Ozarks Food Harvest

Opal Foods donated thousands of eggs to the Ozarks Food Harvest for the Easter holiday.

by: Patch

Package Pairs Palace Hotel San Francisco, Napa Valley Wine Train

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by: news4sanantonio

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by: BBC

Scotland's papers: Council strike threat and flu deaths

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by: Chowhound

Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic

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by: WGME

Counseling available for food and beverage workers in Maine

There's a program offering mental health counseling for food and beverage workers in Maine.
  • Thu, April 17, 2025

by: fingerlakes1

Wine, Food, and Fresh Herbs Await Visitors on the Cayuga Lake Wine Trail | Fingerlakes1.com

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by: WHIO

New gas station chain specializing in food opens locally

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by: PBS

NewsNight Minnesota | Grocery & Alcohol Debate | Season 2001 | Episode 45

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by: news4sanantonio

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by: Patch

The Latest On Decapitated Animals | Wine Train Luxury Pairing

ALSO: CA Shuts Down Commercial Salmon Season; Farmers Market Start Date; $15K Grants For Nonprofits; School District Budget Shortfall.

Commission to propose new 'zero-alcohol' marketing term for wine

A slate of terms to describe low-alcohol and no-alcohol wines is set to be unveiled by the European Commission in a bid to support the growing market segment, according to a draft regulation seen by Euractiv.
The European Commission is set to propose a new marketing term, "de-alcoholized wine," for wines that have had their alcohol content removed, aiming to clarify labeling and marketing standards within the EU. This initiative comes in response to the growing market for low and no-alcohol beverages, driven by health-conscious consumers and regulatory pressures. The term "de-alcoholized" would apply to wines with an alcohol content not exceeding 0.5% ABV, distinguishing them from traditional wines. This proposal seeks to address the current lack of specific EU regulations for such products, which has led to confusion and potential mislabeling. The move is part of a broader effort to adapt to consumer trends while ensuring transparency and protecting the integrity of wine as a product. The proposal will be discussed in the upcoming meeting of the EU's Committee of Permanent Representatives (Coreper) on 28 February.

Read the Full Euractiv Article at:
https://www.euractiv.com/section/agriculture-food/news/commission-to-propose-new-zero-alcohol-marketing-term-for-wine/