Food and Wine
Source : (remove) : Sydney Morning Herald
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Food and Wine
Source : (remove) : Sydney Morning Herald
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I took my young kids to an eight-course dinner. What was I thinking?

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  We're looking at a two-hour dinner here, a meal my children are probably not going to like, in a place where they're expected to behave themselves and be quiet.

The article from The Sydney Morning Herald details a family's experience at an eight-course dinner at the renowned restaurant, Quay, in Sydney. The author, a parent, reflects on the decision to bring their young children to such a sophisticated dining setting, questioning their judgment. The narrative captures the challenges and unexpected joys of the evening, from the children's initial excitement and subsequent restlessness, to the staff's accommodating nature. Despite the potential for chaos, the meal turns into a memorable event, with the children surprisingly engaging with the food and atmosphere, albeit in their unique ways. The piece highlights the contrast between fine dining expectations and the reality of dining with kids, ultimately celebrating the adaptability of both the restaurant staff and the family, turning a potentially stressful outing into a cherished family memory.

Read the Full Sydney Morning Herald Article at:
[ https://www.smh.com.au/traveller/inspiration/i-took-my-young-kids-to-an-eight-course-dinner-what-was-i-thinking-20241108-p5kp3x.html ]