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[ Mon, Dec 16th 2024 ]: Food & Wine
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[ Sun, Dec 15th 2024 ]: Food & Wine
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Sat, December 14, 2024
[ Sat, Dec 14th 2024 ]: Food & Wine
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Fri, December 13, 2024
[ Fri, Dec 13th 2024 ]: Food & Wine
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[ Fri, Dec 13th 2024 ]: Food & Wine
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Thu, December 12, 2024
[ Thu, Dec 12th 2024 ]: Food & Wine
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[ Thu, Dec 12th 2024 ]: The Victoria Advocate
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Wed, December 11, 2024
[ Wed, Dec 11th 2024 ]: Daily Mail
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[ Wed, Dec 11th 2024 ]: Burlington Post
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[ Wed, Dec 11th 2024 ]: The Herald Bulletin
What will be hot in the culinary space in 2025?
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[ Wed, Dec 11th 2024 ]: Yahoo
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[ Wed, Dec 11th 2024 ]: Santa Rosa Press Democrat
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[ Wed, Dec 11th 2024 ]: The New York Times
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[ Wed, Dec 11th 2024 ]: Forbes
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[ Mon, Dec 09th 2024 ]: Food & Wine
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What will be hot in the culinary space in 2025?

The article from The Bulletin discusses culinary trends expected to dominate in 2025. It highlights a shift towards sustainability, with an emphasis on plant-based diets, locally sourced ingredients, and zero-waste cooking practices. There's a growing interest in hyper-regional cuisines, where chefs focus on ingredients and dishes unique to very specific locales. Additionally, technology integration in the kitchen, like smart appliances and AI-driven recipe suggestions, is becoming more prevalent. The article also notes the rise of personalized nutrition, where meals are tailored to individual health needs and dietary restrictions. Lastly, there's an increasing trend towards experiential dining, where the dining experience itself becomes a form of entertainment, incorporating elements like storytelling, immersive environments, and interactive cooking classes.

Read the Full The Bulletin Article at:
[ https://www.bendbulletin.com/lifestyle/what-will-be-hot-in-the-culinary-space-in-2025/article_b21a1172-b71b-11ef-aef2-bb7c4237b138.html ]


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