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4 Trends Shaping The Food Future: A New Report Re .. efs And Restaurants Are Transforming Global Menus
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4 Trends Shaping The Food Future: A New Report Reveals How Chefs And Restaurants Are Transforming Global Menus

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/04/18 .. d-restaurants-are-transforming-global-menus.html
  Print publication without navigation Published in Food and Wine on by Forbes
  • 🞛 This publication is a summary or evaluation of another publication
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Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay relevant and innovate new ways to delight in food.
The article from Forbes, published on April 18, 2025, discusses four key trends shaping the future of food as revealed in a new report by Unilever Food Solutions. The trends include a rise in plant-based diets, with 78% of chefs noting increased demand for plant-based dishes; a focus on sustainability, as 85% of chefs are committed to reducing food waste; the integration of technology in the kitchen, with 68% of chefs using tech to enhance efficiency and customer experience; and a shift towards global flavors, with 72% of chefs incorporating international cuisines into their menus. These trends reflect a broader transformation in the culinary world, driven by consumer preferences for healthier, more sustainable, and technologically integrated dining experiences.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/unilever-food-solutions/2025/04/18/4-trends-shaping-the-food-future-a-new-report-reveals-how-chefs-and-restaurants-are-transforming-global-menus/ ]