Sat, April 26, 2025
Fri, April 25, 2025
Thu, April 24, 2025
Wed, April 23, 2025
Tue, April 22, 2025
Mon, April 21, 2025
Sun, April 20, 2025
Sat, April 19, 2025
Fri, April 18, 2025
Thu, April 17, 2025
Wed, April 16, 2025

4 Trends Shaping The Food Future: A New Report Reveals How Chefs And Restaurants Are Transforming Global Menus


//food-wine.news-articles.net/content/2025/04/18 .. d-restaurants-are-transforming-global-menus.html
Published in Food and Wine on by Forbes   Print publication without navigation

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay relevant and innovate new ways to delight in food.

The article from Forbes, published on April 18, 2025, discusses four key trends shaping the future of food as revealed in a new report by Unilever Food Solutions. The trends include a rise in plant-based diets, with 78% of chefs noting increased demand for plant-based dishes; a focus on sustainability, as 85% of chefs are committed to reducing food waste; the integration of technology in the kitchen, with 68% of chefs using tech to enhance efficiency and customer experience; and a shift towards global flavors, with 72% of chefs incorporating international cuisines into their menus. These trends reflect a broader transformation in the culinary world, driven by consumer preferences for healthier, more sustainable, and technologically integrated dining experiences.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/unilever-food-solutions/2025/04/18/4-trends-shaping-the-food-future-a-new-report-reveals-how-chefs-and-restaurants-are-transforming-global-menus/ ]

Publication Contributing Sources