Sat, April 19, 2025
Fri, April 18, 2025
Thu, April 17, 2025
Wed, April 16, 2025
Fri, April 11, 2025
Tue, March 25, 2025
[ Tue, Mar 25th ]: BBC
Farmers on the Frontline
Sun, March 9, 2025
Fri, March 7, 2025
Thu, March 6, 2025
Sat, February 8, 2025
Sun, December 22, 2024
Sat, December 21, 2024
Fri, December 20, 2024
Thu, December 19, 2024
Wed, December 18, 2024
Tue, December 17, 2024
Mon, December 16, 2024
Sun, December 15, 2024
Sat, December 14, 2024
Fri, December 13, 2024
Thu, December 12, 2024
Wed, December 11, 2024
[ Wed, Dec 11th 2024 ]: AOL
Cialis and Alcohol: Is it Safe?
Tue, December 10, 2024
Mon, December 9, 2024
Sun, December 8, 2024
Sat, December 7, 2024
Fri, December 6, 2024
[ Fri, Dec 06th 2024 ]: Food & Wine
Kerala Beef Curry
Thu, December 5, 2024
[ Thu, Dec 05th 2024 ]: Food & Wine
Toffee with Sliced Almonds
Wed, December 4, 2024
Tue, December 3, 2024
[ Tue, Dec 03rd 2024 ]: Phil Bruner
Spice-Crusted Rack Of Lamb
Mon, December 2, 2024
[ Mon, Dec 02nd 2024 ]: Phil Bruner
French Onion Baked Potatoes
Sun, December 1, 2024
Sat, November 30, 2024
Fri, November 29, 2024
[ Fri, Nov 29th 2024 ]: Phil Bruner
Best Yeti Black Friday Deals
Thu, November 28, 2024
Wed, November 27, 2024

I took my young kids to an eight-course dinner. What was I thinking?


//food-wine.news-articles.net/content/2024/12/11 .. -an-eight-course-dinner-what-was-i-thinking.html
Published in Food and Wine on by Sydney Morning Herald   Print publication without navigation

We're looking at a two-hour dinner here, a meal my children are probably not going to like, in a place where they're expected to behave themselves and be quiet.


The article from The Sydney Morning Herald details a family's experience at an eight-course dinner at the renowned restaurant, Quay, in Sydney. The author, a parent, reflects on the decision to bring their young children to such a sophisticated dining setting, questioning their judgment. The narrative captures the challenges and unexpected joys of the evening, from the children's initial excitement and subsequent restlessness, to the staff's accommodating nature. Despite the potential for chaos, the meal turns into a memorable event, with the children surprisingly engaging with the food and atmosphere, albeit in their unique ways. The piece highlights the contrast between fine dining expectations and the reality of dining with kids, ultimately celebrating the adaptability of both the restaurant staff and the family, turning a potentially stressful outing into a cherished family memory.

Read the Full Sydney Morning Herald Article at:
[ https://www.smh.com.au/traveller/inspiration/i-took-my-young-kids-to-an-eight-course-dinner-what-was-i-thinking-20241108-p5kp3x.html ]

Publication Contributing Sources