Thu, March 6, 2025

by: Metro

11 of the best things to do in London this weekend (March 8-9)

She has also won CODE Hospitality's prestigious Woman of the Year and the best new chef award in the UK's Top New Restaurant Awards. Adejoké grew up experimenting with foods for her family, and the experimentation carries through into Chishuru,

by: MSN

One of Italy's most famous wineries has brought back its single-vineyard Barolo

Fontanafredda has been acclaimed as one of the finest wineries in Piedmont. It is said to have been the first producer to release a bottle labeled Barolo — in 1878 — and was also the first to bottle a single-vineyard Barolo in 1964.

by: Yahoo

The 26 Best Hotels in Los Angeles at Every Price Point

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are accurate upon date of publish.

by: Eater

Pastry Chef Claudia Martinez Is Opening a Late-Night Dessert and Cocktail Bar

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville.

by: WVLT

Smoky Mountain Wine Fest comes to Gatlinburg this weekend

Wine lovers can head to Gatlinburg on Saturday evening and experience local wines paired with local food experiences.

by: ABC10

The Chocolate Architect store in Folsom to close. Here's how the business plans to survive

The business, which has shipped chocolate nationwide for 20 years, will carry on online sales and may work private events, the owner said.

by: Chowhound

What's With All The Hate Against Screw Top Wine?

People love to hate on screw top wine, but should they? Here's what to know about this kind of bottle closure, including how it first rose to prominence.

by: stockhead

Secret Cellar: Four premium red wines at, frankly, delicious prices

A 96-point Barossa shiraz that usually retails for $120 a bottle headlines an all-star line-up in the latest Secret Cellar ... Read More The post Secret Cellar: Four premium red wines at, frankly, delicious prices appeared first on Stockhead.

by: Euractiv

Commission to propose new 'zero-alcohol' marketing term for wine

A slate of terms to describe low-alcohol and no-alcohol wines is set to be unveiled by the European Commission in a bid to support the growing market segment, according to a draft regulation seen by Euractiv.

by: Broadsheet

New Hire: Food TV and Lucky Peach Inspired Sunhands Head Chef Phil Tran

Formerly of Carlton Wine Room, at his new gig around the corner, Tran is cooking vegetable-forward dishes that change almost as frequently as Melbourne weather

by: Dailymotion

Raise a glass to the wine robot

Wine-lovers and tech lovers united in their admiration at the Mobile World Congress for a Deutche Telekom 5G robot that works in a vineyard, performing tasks including defoliage, scanning for pests, and monitoring for ripeness.

by: LancsLive

Lancashire town wine bar by residential area is allowed to keep outdoor drinking space

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors)

by: Salon

The art of cooking for strangers (and the occasional carbonara disaster)

Kitchens are often the site of merriment. It's a cultural trait shared by most, if not all, of humankind. Complete strangers can become fast friends over a good meal. That commonality is well understood among backpackers, and when I travel, I relish in fueling those memorable experiences. But that wasn't my original intention.

by: MSN

The BEST Apple Bread Pudding Recipe

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat cheese and a hint of Champagne. It's a keeper!

by: MSN

Eat Like a Belgian: Moules-Frites

Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly fried potatoes, creating a meal that's simple yet incredibly satisfying.
Fri, March 7, 2025

by: Broadsheet

One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

The Melbourne Food & Wine Festival event is back for the third year on Saturday March 29 and Sunday March 30. Stop by for twice-baked croissants from Sydney's AP Bakery and over 50 other treats.

by: MSN

When Making A Wine Sauce For Steak, Don't Be Cheap

You don't need to use your most expensive wine to make a delicious wine sauce for steak, but you shouldn't use an extremely cheap one either.

by: Patch

Wine On The Fox, Movies Under The Stars: Oswego Summer Events Planned

As the weather starts to warm and perennial plants begin peeking out of the ground, it's a good time to start looking forward to summer events planned in Oswego. In anticipation, the village announced the dates for Wine on the Fox and Venue 1012's Summer Event Series.
Sun, March 9, 2025

by: Broadsheet

Corner 75, Randwick's Treasured Hungarian Restaurant, Reopens Tonight

The highly anticipated "preservation project" by the Sixpenny and Baba's Place teams is complete -the dining room reopens on Thursday March 6, 2025. Find out if the whopping pork schnitzel remains.

by: Vogue

7 Chefs on the Women Who Shaped Their Culinary Voices

This International Women's Day, cooks and chefs from across the world share stories of connection, conviviality, and cultural change in the kitchen.

by: Forbes

This West Village Wine Bar's North American Focus Is Turning Heads In New York

A wine list dominated by North American producers is an unusual sight in New York. At Cora, a West Village wine bar led by sommelier Emmeline Zhao, it is central to the identity of the restaurant.

by: Dropbox

The Little-Known Wine Cellars of Burgundy, France

Discover the hidden gems of Burgundy's wine cellars! �✨ Join me on a journey through time and taste as we explore these exquisite spaces. Unveiling secrets with every bottle! #Burgundy #WineLovers #T

by: YouTube

Twelve bottles of wine in ONE?! ??

Thousands have gathered in central London on International Women's Day, to demonstrate against male violence against women and girls. CNN's Kaitlan Collins caught up with DJ Daniel, the 13-year-old cancer survivor honored by President Donald Trump during his address to Congress.

by: Islands

Oregon's Coastal Food Trails Brim With Seafood Markets, Berries, And Farm-To-Fork Eateries

For a true taste of the Oregon coast, follow one of its food trails which showcase everything from romantic restaurants to food trucks.

by: MSN

How to make French onion soup, the proper way

The key to a great French onion soup, is in the onions. You need to allow time for them to gently caramelise and go a lovely shade of brown. this gives the soup both it's sweetness, and it's rich colour.

by: Islands

Mallorca's Friendliest City Is A Sun-Soaked Haven Of Rich History And Mediterranean Charm

On the sunny Mallorca, you'll find a friendly city overflowing with Mediterranean vibes. Walk through the historic streets to feel the island charm.

by: Forbes

Taste Washington Wine And Food Festival Celebrates 25th Anniversary

Running from March 13-17 in Seattle, Washington, this year's festival will showcase over 200 Washington wineries and 80 restaurants under one roof.
Tue, March 25, 2025

by: Insider

I've lived in Italy for over a year. Here are 7 things I've learned about Italian culture to be a better tourist.

Sema Karaman moved to Italy about a year ago. She shares her culture shocks and awkward moments to help you avoid making the same mistakes.

by: InsideHook

Skip the Big-Name Champagnes: This Historic Brand Is All You Need

Highly artisanal but not esoteric because you don't need a sommelier's knowledge of soils or subregions to appreciate it. The wine is expensive, but not unreasonably so; Billecart-Salmon Brut Reserve will run you $70.

by: BBC

Farmers on the Frontline

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

by: Eater

In 'Cellar Rat,' A Sommelier's 'Righteous Indignation' About the Restaurant Industry

Hannah Selinger's new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges
Fri, April 11, 2025

by: People

"Food & Wine" Classic Returns to Charleston with Gail Simmons, Emeril Lagasse and More Culinary Stars

Food Network stars and celebrity chefs will gather at the food festival in South Carolina from Nov. 14 - Nov. 16

by: Forbes

Taste Of Vail Brings World-Class Food And Wine To The Rocky Mountains

Taste of Vail, now in its 34th year, is a packed four-day event with daily signature events, wine seminars, and nightly dinners curated by top winemakers from more

by: WGNO

Two New Orleans spots featured in Food & Wine's Global Tastemakers Awards

NEW ORLEANS ( WGNO) — Two New Orleans spots were recognized in Food & Wine's 2025 Global Tastemakers Awards. According to a news release, Food & Wine announced the winners on April 2, with some of the categories including Top 10 Cities for Food and Drink, Top 15 U.S. Restaurants and Best Bar in the U.S.

by: WNCT

ECU School of Hospitality hosts Food and Wine Festival

ECU's School of Hospitality is hosting their annual Food and Wine Festival Friday. Starting at 6:30 pm, the event is anticipated to bring together students,

by: WFAA

Weekend guide: Festivals galore for wine lovers, marg lovers and coffee lovers | Things to do this weekend in DFW

Here's a look at events happening this weekend in North Texas, from festivals for wine, margaritas and coffee to numerous sporting events to attend or watch.

by: AOL

The Top 10 US Cities for Food and Drink, According to the Experts

You can find a great meal in virtually any corner of America, if you know where to look. In some cities, though, an array of talented and ambitious chefs, cooks, and bartenders converge to create a truly standout food scene.

by: Yahoo

Hartsfield-Jackson might be the world's busiest airport, but Food & Wine says it's No. 1 for this

Atlanta's airport might be busy with thousands of flyers, but Food & Wine says it is one of the best airports to be at while you wait. Here's why.

by: AOL

These US airports have the best food and drink 'experiences,' poll finds

Taking the top spot was Dubai International Airport, complete with a retro burger hangout, "craveable chile-garlic chicken wings" and French pastries. Airports in Hong Kong, Tokyo, Singapore, Qatar, Istanbul, Seoul, London, and Rome all made the list — but no U.S. airport ranked among the top 10 this year.
Wed, April 16, 2025

by: KUTV

Salt Lake City Taste Utah | News, Weather, Sports, Breaking News

KUTV CBS 2 provides local news, weather forecasts, traffic updates, notices of events and items of interest in the community, sports and entertainment programming for Salt Lake City and nearby towns and communities in the Great Salt Lake area, including Jordan Meadows, Millcreek, Murray, Holladay, Kearns, West Valley City, West Jordan, South Jordan, Sandy, Draper, Riverton, Bluffdale, Herriman, Magna, Bountiful, Centerville, Cottonwood Heights, Alpine, Highland, Summit Park, Park City, Heber City, Grantsville, Farmington, Kayville, Layton, Syracuse, Clearfield, Morgan, Roy, Ogden, American Fork, Orem, Provo, Springville, Spanish Fork, Payson, Nephi, and Tooele.

by: Chowhound

How Long Does Wine Last With A Wine Saver?

Wine savers are a popular way to deal with leftover vino since they pump out the air from the bottle. But how long does wine actually last with a wine saver?

by: PBS

PBS39 News Reports | Restaurant Rescue | Season 2020

A local wine importer who was in the LV restaurant industry for years is assembling a coal

by: Observer

Sip in Style at Divine Vintage, L.A.'s Coolest Wine Bar

by: news4sanantonio

Traditional Foods and Wine from Los Barrios

Tanji Patton joins us with a good taste of San Antonio. This morning, she is featuring some delicious traditional foods from Los Barrios and some good wines to

by: news4sanantonio

San Antonio Wimberley | News, Weather, Sports, Breaking News

WOAI NBC News Channel 4 San Antonio provides local news, weather forecasts, traffic updates, investigations, and items of interest in the community, sports and entertainment programming for San Antonio and nearby towns and communities in South Central Texas, including Windcrest, Uvalde, Universal City, Somerset, Seguin, Schertz, San Marcos, Sabinal, Poth, Poteet, Pleasanton, Pearsall, Braunfels, Live Oak, Kerrville, Hondo, Helotes, Goliad, Fredericksburg, Floresville, Eagle Pass, Devine, Del Rio, Cuero, Crystal City, Converse, Cibolo, Castroville, Carrizo Springs, Boerne, Bandera.

by: BBC

Scotland's papers: Council strike threat and flu deaths

A review of the front page stories from the daily newspapers in Scotland.

by: Chowhound

Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic

There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.

by: WGME

Counseling available for food and beverage workers in Maine

There's a program offering mental health counseling for food and beverage workers in Maine.

Eat Like a Belgian: Moules-Frites

Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly fried potatoes, creating a meal that's simple yet incredibly satisfying.

The article "Eat Like a Belgian: Moules Frites" from MSN explores the iconic Belgian dish, moules-frites, which consists of mussels cooked in various broths served alongside crispy fries. It delves into the cultural significance of this dish in Belgium, where it's not just food but a social experience often enjoyed with friends and family. The preparation of mussels can vary, with options like moules marinières (cooked in white wine, shallots, and parsley), or more adventurous flavors like beer, cream, or even curry. The article also touches on the tradition of eating mussels with the hands, the etiquette involved, and how the dish is typically accompanied by a cold beer or a glass of white wine. Additionally, it highlights the communal aspect of dining on moules-frites, where sharing large pots of mussels fosters a convivial atmosphere, making it a beloved part of Belgian culinary heritage.

Read the Full MSN Article at:
https://www.msn.com/en-us/food-and-drink/world-cuisines/eat-like-a-belgian-moules-frites/vi-AA1AmOEU