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These Food Additives Increase Type 2 Diabetes Risk, Study Finds

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A new study finds two groups of additives in processed foods may increase type 2 diabetes risk. Here, experts explain the link and how to lower your risk.
The article from Yahoo Lifestyle discusses a study that found a link between the consumption of food additives, specifically emulsifiers commonly used in processed foods, and an increased risk of developing type 2 diabetes. The research, published in The Lancet Diabetes & Endocrinology journal, analyzed data from over 100,000 participants and discovered that higher intakes of certain emulsifiers like carrageenan, tripotassium phosphate, and guar gum were associated with a higher incidence of type 2 diabetes. The study suggests that these additives may disrupt gut microbiota, leading to inflammation and metabolic issues that contribute to the development of the disease. The findings highlight the need for further research into the long-term health impacts of food additives and encourage consumers to be mindful of their intake of processed foods.

Read the Full Prevention Article at:
[ https://www.yahoo.com/lifestyle/food-additives-increase-type-2-123000056.html ]