This International Women's Day, cooks and chefs from across the world share stories of connection, conviviality, and cultural change in the kitchen.
The article from Vogue features a collection of renowned chefs discussing the influential women who have shaped their culinary voices. Chefs like Dominique Crenn, Alice Waters, and others share personal stories about the women who inspired them, ranging from family members to culinary icons. These women not only taught them cooking techniques but also instilled values like sustainability, community, and the importance of cultural heritage in food. The piece highlights how these female figures have been pivotal in mentoring, challenging, and nurturing the chefs' careers, emphasizing the often under-recognized role of women in the culinary world. The chefs' reflections reveal a tapestry of influences that go beyond recipes, touching on life lessons, resilience, and the emotional connection to food.
Food & Wine
Sun, March 9, 2025
