One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

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One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

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One-Off and Signature Treats To Try at the MFWF Baker's Dozen CBD Pop-Up

//food-wine.news-articles.net/content/2025/03/07 .. to-try-at-the-mfwf-baker-s-dozen-cbd-pop-up.html

Published in Food and Wine on Friday, March 7th 2025 at 2:08 GMT by Broadsheet
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

The Melbourne Food & Wine Festival event is back for the third year on Saturday March 29 and Sunday March 30. Stop by for twice-baked croissants from Sydney's AP Bakery and over 50 other treats.

The article from Broadsheet discusses the Melbourne Food and Wine Festival's (MFWF) Baker's Dozen event, which is taking place in Melbourne's CBD. This event features a pop-up bakery where 13 of Melbourne's top bakers come together to offer a variety of unique baked goods. Highlights include All Are Welcome's signature treats like the "All One" doughnut, which is a collaboration with artist Rone, featuring a distinctive design. Other notable offerings include inventive pastries, breads, and desserts from renowned bakeries like Lune Croissanterie, Tarts Anon, and Agathe Patisserie. The event not only showcases the city's baking talent but also provides festival-goers with an opportunity to taste exclusive items not typically available in regular bakery settings. The pop-up aims to celebrate Melbourne's vibrant food scene, offering both locals and visitors a chance to indulge in high-quality, artisanal baked goods.

Read the Full Broadsheet Article at:
[ https://www.broadsheet.com.au/melbourne/food-and-drink/article/all-one-and-signature-treats-try-mfwf-bakers-dozen-cbd-pop- ]

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