The National Restaurant Association released a culinary forecast for 2025 predicting trends of where and what customers will choose to eat. It expects the prioritization of sustainability through loca
The article from The Bulletin discusses culinary trends expected to dominate in 2025. It highlights a shift towards sustainability, with an emphasis on plant-based diets, locally sourced ingredients, and zero-waste cooking practices. There's a growing interest in hyper-regional cuisines, where chefs focus on ingredients and dishes unique to very specific locales. Additionally, technology integration in the kitchen, like smart appliances and AI-driven recipe suggestions, is becoming more prevalent. The article also notes the rise of personalized nutrition, where meals are tailored to individual health needs and dietary restrictions. Lastly, there's an increasing trend towards experiential dining, where the dining experience itself becomes a form of entertainment, incorporating elements like storytelling, immersive environments, and interactive cooking classes.
Food & Wine
Wed, December 11, 2024 
