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Chicken Tostadas


//food-wine.news-articles.net/content/2025/05/12/chicken-tostadas.html
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Shredded rotisserie chicken, canned refried beans, and salsa macha top crunchy tostada shells in this 20-minute fast weeknight dinner.


The article from Food & Wine details a recipe for Chicken Tostadas, a dish that combines shredded rotisserie chicken with a homemade salsa verde made from tomatillos, jalapeƱos, and cilantro, offering a vibrant and fresh flavor profile. The tostadas are assembled on crispy corn tortillas, topped with the chicken mixture, and garnished with crumbled queso fresco, diced avocado, and a sprinkle of chopped cilantro. The recipe emphasizes ease and speed, utilizing pre-cooked chicken to cut down on preparation time, making it an ideal meal for busy weeknights. Additionally, the article suggests that the salsa verde can be prepared in advance, enhancing the convenience of this flavorful and satisfying dish.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/chicken-tostadas-11732432 ]