Tue, May 13, 2025
[ Tue, May 13th ]: Chicago Sun-Times
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[ Tue, May 13th ]: WGN Chicago
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[ Tue, May 13th ]: The New Zealand Herald
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[ Tue, May 13th ]: Orange County Register
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Mon, May 12, 2025
[ Mon, May 12th ]: WAVY
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[ Mon, May 12th ]: The News-Gazette
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[ Mon, May 12th ]: Reuters
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[ Mon, May 12th ]: WFTV
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[ Mon, May 12th ]: CBS News
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[ Mon, May 12th ]: Today
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[ Mon, May 12th ]: The Independent US
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[ Mon, May 12th ]: The Hill
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[ Mon, May 12th ]: CNN
At least 10 people sickened in US listeria outbreak linked to prepared foods | CNN
[ Mon, May 12th ]: WECT
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[ Mon, May 12th ]: yahoo.com
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[ Mon, May 12th ]: MassLive
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[ Mon, May 12th ]: The Advocate
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[ Mon, May 12th ]: Fox News
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[ Mon, May 12th ]: Fox 11 News
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[ Mon, May 12th ]: USA Today
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[ Mon, May 12th ]: moneycontrol.com
Food enthusiast Rocky Singh returns with RoadTrip .. eason 13, explores food and culture of Tamil Nadu
[ Mon, May 12th ]: Associated Press
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[ Mon, May 12th ]: The Conversation
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[ Mon, May 12th ]: BBC
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[ Mon, May 12th ]: Allrecipes
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[ Mon, May 12th ]: The New York Times
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[ Mon, May 12th ]: Forbes
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[ Mon, May 12th ]: CNET
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[ Mon, May 12th ]: FXStreet
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[ Mon, May 12th ]: Cleveland.com
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[ Mon, May 12th ]: The Financial Times
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[ Mon, May 12th ]: The Citizen
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[ Mon, May 12th ]: Winston-Salem Journal
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Food enthusiast Rocky Singh returns with RoadTrippinWithRocky season 13, explores food and culture of Tamil Nadu

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Celebrated traveller and culinary explorer Rocky Singh returns with the 13th season of #RoadTrippinWithRocky*, ready to embark on an exciting new journey through the vibrant roads and rich flavours of Tamil Nadu.
Rocky Singh, a renowned food enthusiast, has launched the 13th season of his popular show "RoadtrippinwithRocky," focusing on exploring the rich food and culture of Tamil Nadu. The new season, which premiered on June 15, 2023, takes viewers on a culinary journey across the state, showcasing its diverse flavors and traditional dishes. Rocky visits various cities and towns, engaging with local chefs, food vendors, and residents to highlight the unique aspects of Tamil Nadu's cuisine, including its famous Chettinad and Kongunadu styles. The show not only delves into the gastronomic delights but also emphasizes the cultural heritage and historical significance of the regions visited, providing a comprehensive experience of Tamil Nadu's vibrant food scene.

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