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The Wine That Pairs Perfectly With Peanut Butter And Jelly Sandwiches


//food-wine.news-articles.net/content/2025/05/15 .. tly-with-peanut-butter-and-jelly-sandwiches.html
Published in Food and Wine on by Chowhound   Print publication without navigation

Just because the PB&J sandwich is a humble feast doesn't mean you can't enjoy it with a glass of wine. We tapped an expert to find the best bottle for the job.

The article from Yahoo Lifestyle discusses an unconventional yet intriguing pairing of wine with peanut butter and jelly sandwiches, highlighting a trend where sommeliers and food enthusiasts are exploring unique flavor combinations. It features insights from sommelier Catherine Fallis, who suggests that sparkling wines like Prosecco or a demi-sec Champagne can complement the richness of peanut butter and the sweetness of jelly due to their acidity and effervescence. The article also mentions that red wines with lower tannin levels, such as Beaujolais or a light Pinot Noir, can work well with this sandwich, enhancing the overall taste experience. This pairing is part of a broader movement to break traditional food and wine pairing rules and encourage culinary experimentation.

Read the Full Chowhound Article at:
[ https://www.yahoo.com/lifestyle/wine-pairs-perfectly-peanut-butter-190500452.html ]

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