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Explore this fusion Cantonese food menu in Mumbai

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Dig into a fusion Cantonese menu that offers both sweet and savoury dishes
The article "Aromas from Canton" from Mid-day discusses a culinary event held at Yauatcha, a restaurant in Mumbai, where Chef Ken Yeung from Hong Kong presented a special menu featuring traditional Cantonese dishes with a modern twist. The event, which ran until April 23, showcased dishes like dim sums, steamed fish with ginger and spring onion, and a unique dessert called Osmanthus and wolfberry jelly. Chef Yeung, who has been with Yauatcha for 15 years, aimed to bring authentic flavors from Canton to Mumbai, emphasizing the use of fresh ingredients and traditional cooking techniques. The article highlights the popularity of the event among food enthusiasts and describes the sensory experience of dining at Yauatcha during this special culinary showcase.

Read the Full Mid Day Article at:
[ https://www.mid-day.com/mumbai-guide/things-to-do/article/aromas-from-canton-23540277 ]