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Become a food preservation pro with CCE Chemung in June


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  PINE CITY, N.Y. (WETM) — Have you ever wanted to feel more confident preserving your food at home? Want to help others learn how to safely can, pickle, and dehydrate fresh produce? Cornell Cooperative Extension of Chemung County (CCE Chemung) is offering an opportunity in June where people can become a certified "Master Food Preserver." […]

The article from Yahoo Lifestyle titled "Become a Food Preservation Pro with CCE's Online Course" discusses a comprehensive online course offered by Cornell Cooperative Extension (CCE) aimed at teaching individuals the art and science of food preservation. The course covers various methods such as canning, freezing, drying, and fermenting, providing detailed instructions and safety guidelines to ensure that preserved foods are safe to eat and retain their nutritional value. It emphasizes the importance of understanding the science behind food preservation to prevent spoilage and foodborne illnesses. The course is designed for both beginners and those looking to refine their skills, offering practical tips and recipes to help participants successfully preserve a wide range of foods. Enrollment in the course provides access to expert instructors and a community of learners, making it a valuable resource for anyone interested in mastering food preservation techniques.

Read the Full WETM Elmira Article at:
[ https://www.yahoo.com/lifestyle/become-food-preservation-pro-cce-234253993.html ]