Food and Wine
Source : (remove) : The Baltimore Sun
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Food and Wine
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Wine, etc.: It might be time to take notice of sauvignon blancs | COMMENTARY


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  It might be time to take notice of sauvignon blancs

The article from The Baltimore Sun, published on May 13, 2025, discusses the rising prominence of Sauvignon Blanc, a wine variety that is gaining attention for its versatility and appeal. The piece highlights how Sauvignon Blanc, known for its crisp and refreshing profile, is being produced in various regions beyond its traditional homes of Bordeaux and the Loire Valley in France, and Marlborough in New Zealand. Notable mentions include emerging Sauvignon Blancs from regions like California, South Africa, and Chile, which are bringing new expressions to the market. The article also touches on the wine's food-pairing versatility, making it a favorite among sommeliers and wine enthusiasts. The commentary suggests that now is an excellent time for wine lovers to explore and appreciate the diverse offerings of Sauvignon Blanc.

Read the Full The Baltimore Sun Article at:
[ https://www.baltimoresun.com/2025/05/13/wine-etc-it-might-be-time-to-take-notice-of-sauvignon-blancs-commentary/ ]

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