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Ranch-Style Beans


//food-wine.news-articles.net/content/2025/05/12/ranch-style-beans.html
Published in Food and Wine on Monday, May 12th 2025 at 13:08 GMT by   Print publication without navigation

  • Ranch-style beans are a Tex-Mex side dish made with pinto beans, tomatoes, onions, garlic, spices, and smoky barbecue burnt ends.

Ranch-style beans, a beloved Texan dish, are characterized by their rich, spicy flavor profile, featuring ingredients like onion, garlic, and chiles. Originating from canned versions popularized by brands like Gebhardt and Old El Paso, these beans have become a staple in Tex-Mex cuisine, often used in dishes like chili and huevos rancheros. The homemade version, as described by food writer and Texas native, J. Kenji López-Alt, involves cooking pinto beans with a blend of spices, tomatoes, and peppers, resulting in a hearty and flavorful dish that can be enjoyed on its own or as a versatile component in various recipes.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/ranch-style-beans-11732411 ]