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14 Foods That Were Eaten In The Bible

The article from Yahoo Lifestyle titled "14 Foods That Were Eaten in the Bible" explores a variety of foods mentioned in biblical texts, reflecting the dietary habits of ancient times. It lists foods such as bread, which was a staple, and lamb, often associated with religious sacrifices and feasts like Passover. Other foods mentioned include olives and olive oil, used extensively in cooking and as a symbol of peace; figs, which were a common fruit; and pomegranates, noted for their symbolic significance. Grapes and wine are highlighted for their role in both daily life and religious ceremonies. The article also mentions fish, a primary source of protein, and honey, valued for its sweetness and medicinal properties. Additionally, it covers grains like barley and wheat, legumes such as lentils, and vegetables like cucumbers and onions, which were part of the diet of the Israelites during their time in Egypt. The piece concludes by noting that these foods not only provide insight into the culinary practices of biblical times but also carry symbolic and religious importance.

Read the Full Chowhound Article at:
[ https://www.yahoo.com/lifestyle/14-foods-were-eaten-bible-181500677.html ]