Food and Wine
Source : (remove) : United Press International
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Food and Wine
Source : (remove) : United Press International
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Calorie counts on menus, food labels may not help consumers choose healthier foods


//food-wine.news-articles.net/content/2025/05/13 .. y-not-help-consumers-choose-healthier-foods.html
Published in Food and Wine on Tuesday, May 13th 2025 at 9:48 GMT by   Print publication without navigation

  • When people did not consider calorie information, participants correctly saw a big gap between the healthy and unhealthy foods. But when they considered calorie information, those judgments became more moderate.

The article from Yahoo Lifestyle discusses the impact of calorie counts on menus and food labels, highlighting a study that found a significant reduction in calorie intake among fast food consumers in areas where calorie labeling is mandatory. The research, conducted by Tufts University, showed that in cities like New York City, Philadelphia, and Seattle, where such laws are in place, there was a notable decrease in calories consumed per meal compared to areas without these regulations. The study suggests that mandatory calorie labeling could be an effective tool in combating obesity and improving public health, although it also notes that the effectiveness can vary based on factors like socioeconomic status and the type of restaurant.

Read the Full United Press International Article at:
[ https://www.yahoo.com/lifestyle/calorie-counts-menus-food-labels-114554079.html ]