Food and Wine
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Food and Wine
Source : (remove) : Oregonian
RSS • JSON • XML • CSV
Thu, May 14, 2026

by: Oregonian

The Science and Technique of Honey Mustard Chicken Pasta

Honey Mustard Chicken Pasta achieves culinary equilibrium through flavor contrast and emulsification, using simple pantry staples to create a sophisticated meal.
Mon, February 2, 2026

by: Oregonian

Beaverton Arts & Sciences School to Become Fully Independent

Wed, October 29, 2025

by: Oregonian

Ghost hunting in Oregon wine country: What it's like to spend the night at this spooky retreat

Mon, October 13, 2025

by: Oregonian

Bar Nouveau brings text-only reservations and farm-to-table ethos to St. Johns

Tue, October 7, 2025

by: Oregonian

Chef Cathy Whims on the secret behind Nostrana's 20-year success in Portland (Q&A)

Mon, October 6, 2025

by: Oregonian

Miss Manners: If I'm invited to share a glass of wine, can I attend, but skip the alcohol?

Sat, October 4, 2025

by: Oregonian

From Sheridan to Milton-Freewater, Violet Vines traverses Oregon for its wines

Wed, October 1, 2025

by: Oregonian

Could a major restaurant awards show revitalize Portland's image? An Oregon delegation makes the pitch

Fri, September 19, 2025

by: Oregonian

These 3 Portland restaurants 'define dining,' according to Resy's top 100 list

Thu, September 18, 2025

by: Oregonian

Wine Spectator names two Oregon bars to list of American favorites

Wed, August 13, 2025

by: Oregonian

Rock Soil Wines: Oregon's Rising Star in Terroir-Driven Winemaking

Kiss guitarist's new label is a Thayer family affair.

by: Oregonian

Oregon Shines with Three of the Nation's Top Wine Country Stays

Why travel to Napa Valley when some of the best wine country experiences are in our backyard?
Sat, August 9, 2025

by: Oregonian

Pete’s Mountain: Where Wine, Music, and Oregon History Converge

The West Linn winery's views of Mount Hood are pretty spectacular, as well.
Mon, July 28, 2025

by: Oregonian

Ocelli Wines: Harnessing the 'G-Force' in Oregon Winemaking

Ocelli works only with grenache, making it stand out in Oregon's ocean of pinot noir.
Tue, July 22, 2025

by: Oregonian

Lucid Wild Winery Opens 'Wine Disneyland' in Oregon's Dundee Hills

From jazz to jellyfish, SkyTerraces and WineCaves, this Disneyland of Oregon wine has it all.
Sun, July 20, 2025

by: Oregonian

L'Orange: A New Portland Restaurant Blends Modern Wine Techniques with Vintage Charm

L''Orange isn''t the first Portland restaurant to promise good wine and food at a great value. But it might be the first to deliver since the pandemic.
Fri, July 11, 2025

by: Oregonian

Ashland Food Truck 'Wok This Way' to Compete on Food Network’s ‘The Great Food Truck Race’

The new season of "The Great Food Truck Race" premieres Aug. 3 on the Food Network.
Sat, July 5, 2025

by: Oregonian

Two more food conglomerates say they will phase out artificial dyes

The federal government has stepped up its scrutiny of artificial colors in recent months.
Fri, July 4, 2025

by: Oregonian

Newspaper corrections for July 5, 2025

The Oregonian/OregonLive corrects significant errors of fact.
Wed, July 2, 2025

by: Oregonian

Queer Wine Fest brings the fun for a great cause

The annual wine event benefits Wine Country Pride and helps build a community.
Sat, June 28, 2025

by: Oregonian

I found the perfect summer wine spot in Portland where you can actually hear yourself think

The first Oregon winery to produce all four styles of sparkling wine now offers their high-quality, reasonably priced bottles in a tranquil NE Fremont Street location.
Thu, June 26, 2025

by: Oregonian

Oregon's Queer Wine Fest: How a groundbreaking event created community

Founder Remy Drabkin brings together LGBTQ+ winemakers on June 29 at her Dayton winery, with proceeds supporting local scholarships and grants.
Mon, June 23, 2025

by: Oregonian

Ground beef sold at Whole Foods may be contaminated with E. coli

The U.S. Food Safety and Inspection Service did not request a recall, but the products may still be in consumers' refrigerators or freezers.

by: Oregonian

Thai Festival brings food, dance and community to Portland this weekend

The annual event takes place June 21-22 at The Yard Apartments in Central Eastside.

by: Oregonian

Dagger Daisy makes fun wines with a gothic flair: Winery spotlight

It's whites and pinks only at this Milwaukie winery.
Thu, June 19, 2025

by: Oregonian

Cities let housing permits age like 'fine wine,' lawmaker says. A new law seeks to speed approvals

A new law restricts Oregon cities' scrutiny of house designs and delay of development plans.
Wed, June 18, 2025

by: Oregonian

Housing permits age like 'fine wine,' lawmaker says. A new law seeks to speed approvals

A new law restricts Oregon cities' scrutiny of house designs and delay of development plans.
Mon, June 16, 2025

by: Oregonian

'A punch in the gut': Oregon's wine industry on edge amid targeted immigration enforcement

A group of leaders in the wine industry and politicians on Monday discussed several issues, including immigration.
Sat, June 14, 2025

by: Oregonian

Savor Southern Oregon festival pours favorites and rare wines

More than 50 Rogue Valley wineries will be pouring small-batch and best-selling vintages June 14 at Savor Southern Oregon in Jacksonville.
Fri, June 13, 2025

by: Oregonian

Stoller Wine Group purchases Elouan brand from California giant Copper Cane

The sale adds Elouan to a Stoller wine portfolio that includes Stoller Family Estate, Chehalem Winery, Chemistry, Stoller Swing and History labels.
Thu, June 12, 2025

by: Oregonian

Cyberattack at major grocery distributor leads to empty shelves at Whole Foods, New Seasons

United Natural Foods limited shipping to retailers and shut down its systems this week due to "unauthorized activity."
Mon, June 9, 2025

by: Oregonian

Southeast Salmon Street is home to a second-story wine and food oasis

Winemakers who cook frolic in an eclectic Portland space.
Sat, June 7, 2025

by: Oregonian

Miss Manners: Non-drinker wonders what to do with mountain of 'thank you' bottles of wine

You can't regift unlabeled bottles, right?
Fri, June 6, 2025

by: Oregonian

Here are the 5 best Oregon wine brands: Readers Choice Awards

Did your favorite make the list?
Thu, May 29, 2025

by: Oregonian

Save over $250 on this wine fridge at Wayfair

If you're upgrading your kitchen ahead of potential tariffs, Wayfair's new year super sale has discounts up to 70% on appliances and more through Jan. 6
Mon, May 26, 2025

by: Oregonian

Sacred Shore Wines conjures Galician magic in Oregon wine country: Winery spotlight

Albari o, anyone?

by: Oregonian

This Rogue Valley festival will allow you to taste your new favorite wine

More than 50 Rogue Valley wineries will be pouring small-batch and best-selling vintages June 13-14 at Savor Southern Oregon in Jacksonville.
Sat, May 24, 2025

by: Oregonian

This food giant plans to hire 375k workers this summer

The company plans to open 900 new locations by 2027.
Thu, May 22, 2025

by: Oregonian

What's the best Oregon wine? Nominate your favorite for our Readers Choice Awards

Nominations are open until 11 p.m. Monday, May 26, 2025.
Tue, May 20, 2025

by: Oregonian

Sokol Blosser Winery debuts its mobile wine bar at the Portland Rose Festival

The wine bar on wheels showcases Sokol Blosser's Evolution wines.
Mon, May 19, 2025

by: Oregonian

Wine-loving L'Orange combines modern technique, 'Old Portland' feel (review)

L'Orange isn't the first Portland restaurant to promise good wine and food at a great value. But it might be the first to deliver since the pandemic.

by: Oregonian

Tasty food, celestial wine await at Northeast Portland's Heavenly Creatures (review)

We're counting down our favorite new Portland restaurants of 2023, starting with our No. 10, an ethereal Northeast Broadway wine bar with restaurant-level ambitions.
Fri, May 16, 2025

by: Oregonian

Move over Tuscany, there's a new No. 1 wine destination. And it's in Oregon

VinePair has released its list of the top 10 wine destinations for 2025.
Sat, May 10, 2025

by: Oregonian

Portland Food Cart Week returns, showcasing city's street food scene

It's the fourth year for this celebration of food carts, which runs May 11-18.
Tue, May 6, 2025

by: Oregonian

Amiti brings a Hebrew word to life with its excellent new wines: Winery spotlight

You need to make friends with Amiti, stat.
Thu, May 1, 2025

by: Oregonian

North Portland's newest coffee shop moonlights as a wine bar

The grand opening will include freebies, tarot readings and summer tunes.
Fri, April 25, 2025

by: Oregonian

Oregon wine entrepreneur Bill Stoller dies at 74

Stoller grew up in Yamhill County and forged a wine business in the Willamette Valley.

by: Oregonian

Food stocks in Gaza have run out, says UN food agency

Israel cut off entry of all food, fuel, medicine and other supplies to Gaza on March 2 and then resumed its bombardment and ground offensives two weeks later, shattering a two-month ceasefire with Hamas.

The Science and Technique of Honey Mustard Chicken Pasta

Honey Mustard Chicken Pasta achieves culinary equilibrium through flavor contrast and emulsification, using simple pantry staples to create a sophisticated meal.

Key Technical Details of the Dish:

  • Flavor Profile: A precise balance of saccharine notes from honey and acetic acidity from mustard.
  • Protein Preparation: Pan-searing the chicken to create a caramelized exterior before integrating it into the sauce base.
  • Emulsification: The process of combining the honey-mustard base with fat and starchy pasta water to create a stable, glossy coating.
  • Texture Contrast: The pairing of tender, juicy chicken and al dente pasta against the viscosity of the glaze.
  • Aromatic Base: The frequent use of garlic or shallots to provide a savory, pungent foundation for the sweet and sharp sauce.
  • Ingredient Accessibility: The reliance on long-shelf-life staples (honey, mustard, dried pasta), making it a sustainable option for home cooks.

From a research perspective, the popularity of this specific combination stems from the "contrast effect" in sensory science. The human palate responds positively to the simultaneous stimulation of sweet and sour receptors, which prevents sensory adaptation, or "flavor fatigue." This makes the Honey Mustard Chicken Pasta more dynamic and engaging to the palate than traditional single-note cream-based or tomato-based pasta dishes.

Furthermore, the dish represents a broader trend of "pantry-led gourmet." This movement focuses on the precision of combination rather than the rarity of ingredients. By leveraging the acidity of mustard to temper the sweetness of honey, and using a seared protein to provide depth, the dish achieves a harmonious profile that appeals to a wide demographic of tastes.

In conclusion, the Honey Mustard Chicken Pasta is an exercise in culinary equilibrium. It demonstrates how simple ingredients, when applied with an understanding of emulsification and flavor contrast, can be transformed into a sophisticated meal that bridges the gap between casual home dining and professional gastronomy.


Read the Full Oregonian Article at:
https://www.oregonlive.com/nytcooking/2026/05/778602430-honey-mustard-chicken-pasta.html