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How This Classic Bar Food Became An Iconic New York Snack

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Buffalo wings are now a classic bar food snack, but how did they transform from a regional New York treat to a beloved national nosh at every Super Bowl party?
The article from Yahoo Lifestyle discusses the origins and iconic status of classic bar foods in the United States. It highlights how these foods, such as chicken wings, nachos, and sliders, became staples in bars due to their convenience, affordability, and ability to pair well with alcohol. The piece traces the history of these dishes, noting that many were invented by accident or out of necessity, like the buffalo wing which was created in 1964 at the Anchor Bar in Buffalo, New York, when the owner needed a quick snack for her son and his friends. The article also emphasizes the social aspect of bar food, suggesting that these dishes foster a sense of community and shared experience among patrons, contributing to their enduring popularity.

Read the Full Foodie Article at:
[ https://www.yahoo.com/lifestyle/classic-bar-food-became-iconic-131000761.html ]