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Calorie counts on menus, food labels may not help consumers choose healthier foods
When people did not consider calorie information, participants correctly saw a big gap between the healthy and unhealthy foods. But when they considered calorie information, those judgments became more moderate.

Read the Full United Press International Article at:
https://www.yahoo.com/lifestyle/calorie-counts-menus-food-labels-114554079.html
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