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Calorie counts on menus, food labels may not help consumers choose healthier foods

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/13 .. y-not-help-consumers-choose-healthier-foods.html
  Print publication without navigation Published in Food and Wine on by United Press International
  • 🞛 This publication is a summary or evaluation of another publication
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When people did not consider calorie information, participants correctly saw a big gap between the healthy and unhealthy foods. But when they considered calorie information, those judgments became more moderate.
The article from Yahoo Lifestyle discusses the impact of calorie counts on menus and food labels, highlighting a study that found a significant reduction in calorie intake among fast food consumers in areas where calorie labeling is mandatory. The research, conducted by Tufts University, showed that in cities like New York City, Philadelphia, and Seattle, where such laws are in place, there was a notable decrease in calories consumed per meal compared to areas without these regulations. The study suggests that mandatory calorie labeling could be an effective tool in combating obesity and improving public health, although it also notes that the effectiveness can vary based on factors like socioeconomic status and the type of restaurant.

Read the Full United Press International Article at:
[ https://www.yahoo.com/lifestyle/calorie-counts-menus-food-labels-114554079.html ]