Calorie counts on menus, food labels may not help consumers choose healthier foods - UPI.com


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When people did not consider calorie information, participants correctly saw a big gap between the healthy and unhealthy foods. But when they considered calorie information, those judgments became more moderate.

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[ https://www.upi.com/Voices/2025/05/13/nutrition-labels-understanding/5721747135872/ ]
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