Food and Wine
Source : (remove) : The Advocate
RSSJSONXMLCSV
Food and Wine
Source : (remove) : The Advocate
RSSJSONXMLCSV

The Myrtles is hosting outdoor steak nights with bottomless wine in May: Here's what to know

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/12 .. -bottomless-wine-in-may-here-s-what-to-know.html
  Print publication without navigation Published in Food and Wine on by
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
  What are your plans for Tuesday night?

The article from The Advocate discusses the steak night event at Myrtles Plantation in St. Francisville, Louisiana, which takes place every Friday night. The event features a four-course meal that includes a salad, a choice between a 12-ounce rib-eye or an 8-ounce filet mignon, a side dish, and a dessert. The steak night is priced at $45 per person, and reservations are required. The article highlights the historical ambiance of dining in the circa-1796 plantation home, and mentions that the event has become popular among locals and tourists alike, offering a unique dining experience in a setting rich with history and charm.

Read the Full The Advocate Article at:
[ https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/myrtles-steak-night/article_f44484a1-bf6e-442d-96eb-bc1c04243504.html ]