This Foolproof Technique Is the Key to Flawless Cheesecakes

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This Foolproof Technique Is the Key to Flawless Cheesecakes

//food-wine.news-articles.net/content/2024/12/13 .. echnique-is-the-key-to-flawless-cheesecakes.html

Published in Food and Wine on Friday, December 13th 2024 at 12:48 GMT by Food & Wine
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. It's beyond disappointing when you pull a cheesecake ...

A water bath, also known as a bain-marie, is a cooking technique used to provide gentle, even heat to delicate dishes like custards, cheesecakes, and terrines. This method involves placing the dish containing the food into a larger pan filled with hot water, which surrounds the dish with water up to about halfway. The water acts as a buffer, preventing the food from cooking too quickly or unevenly, which can cause issues like cracking or curdling. This technique is particularly useful for recipes that require a low, steady temperature to set properly without overcooking or burning. The article from Food & Wine explains that while it might seem like an extra step, using a water bath can significantly improve the texture and consistency of certain baked goods, ensuring they come out creamy and smooth.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/what-is-a-water-bath-8760576 ]