N@N

This Foolproof Technique Is the Key to Flawless Cheesecakes

A water bath, also known as a bain-marie, is a cooking technique used to provide gentle, even heat to delicate dishes like custards, cheesecakes, and terrines. This method involves placing the dish containing the food into a larger pan filled with hot water, which surrounds the dish with water up to about halfway. The water acts as a buffer, preventing the food from cooking too quickly or unevenly, which can cause issues like cracking or curdling. This technique is particularly useful for recipes that require a low, steady temperature to set properly without overcooking or burning. The article from Food & Wine explains that while it might seem like an extra step, using a water bath can significantly improve the texture and consistency of certain baked goods, ensuring they come out creamy and smooth.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/what-is-a-water-bath-8760576 ]