The article from Food & Wine details a recipe for Creamy Mushroom Pasta with Garlic Miso Butter, created by recipe developer Ann Taylor Pittman. This dish features a rich, umami-packed sauce made from a combination of garlic, miso, and butter, which is then tossed with sautéed mushrooms and pasta. The recipe highlights the use of various mushrooms like cremini, shiitake, and oyster for their distinct flavors and textures. The process involves cooking the mushrooms to release their moisture, creating a base for the sauce, then adding miso and garlic for depth of flavor, and finally incorporating cream for richness. The pasta is cooked separately and then mixed with the sauce, ensuring each strand is well-coated. The dish is garnished with fresh herbs like parsley or chives, and optionally, a sprinkle of Parmesan cheese, making it a comforting yet sophisticated meal suitable for both weeknight dinners and special occasions.
Read the Full Food & Wine Article at:
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https://www.foodandwine.com/creamy-mushroom-pasta-with-garlic-miso-butter-8740260 ]
