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A new Reveillon menu at this Jefferson Highway restaurant and one sushi special: Bon Vivant

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There's a new, limited-time holiday menu at Sullivan's Steakhouse, 5252 Corporate Blvd., Baton Rouge. The menu features a filet mignon with king crab, pan-seared miso-glazed black cod, Australian wagyu tomahawk ribeye, lobster tails and more.
The article from The Advocate discusses the upcoming food events and news in Baton Rouge for the holiday season. It highlights the Baton Rouge Soul Food Festival, which will feature a variety of soul food dishes, live music, and cultural activities, celebrating African American culinary traditions. Additionally, the article mentions the return of the Red Stick Farmers Market's holiday market, offering local produce, artisan goods, and holiday treats. There's also a mention of a special holiday cooking class at Red Stick Spice Co., focusing on festive recipes. The piece concludes with a brief on the growing trend of holiday-themed pop-up bars in the city, providing unique, seasonal cocktails and decorations to enhance the festive spirit.

Read the Full The Advocate Article at:
[ https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/food-news-holidays/article_aba2d2e2-b1a9-11ef-b5cb-3baf22795568.html ]