• Fri, December 13, 2024

by: Food & Wine

The 10 Best Gifts for Food Lovers, According to Professional Chefs

We asked chefs to share their favorite gift ideas for the holidays. These are their top picks, including knife sets, premium salts and spices, and their favorite cookbooks to share with loved ones.

by: Food & Wine

This Foolproof Technique Is the Key to Flawless Cheesecakes

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. It's beyond disappointing when you pull a cheesecake ...

by: Food & Wine

Our 15 Best Wines of 2024, From a $20 Alvarinho to a Priceless Port

After a year of tasting countless wines, from easy and accessible bottles to high-end prestige pours, our executive wine editor has narrowed down the 15 that made the biggest impact on him. Here's the list.

by: Food & Wine

Amazon Curated a List of Holiday Gifts, and It's Filled With Some of Our Favorite Brands

Amazon's "The List" is a shoppable gift guide filled with Owala water bottles and chic Smeg electric kettles. Shop nine of our favorite finds, starting at just $21.

by: Food & Wine

How to Butterfly a Roast for a Stunning Holiday Centerpiece

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients, is an easy way to create a show-stopping main.
  • Sat, December 14, 2024

by: Food & Wine

I've Been High-Altitude Camping for 25+ Years, and I Never Forget These 8 Cold Weather Essentials

If you're heading out on a winter camping trip, don't leave home without the essentials. Cold-weather gear, such as a down sleeping bag, an insulated sleeping pad, and a portable bonfire stove, will keep you warm and cozy.

by: Food & Wine

Save Up to 42% on Le Creuset at Williams Sonoma's Surprise Sale

Williams Sonoma is having a surprise sale on Le Creuset right now. You can save up to 42% on cast iron cookware pieces. Hurry because the deals won't last.'

by: Food & Wine

Our Readers Couldn't Stop Buying Up These 10 Kitchen Items in 2024

Food & Wine readers couldn't stop buying these kitchen items in 2024, from small appliances to clever gadgets. We gathered up the top 10, including our favorite vacuum sealer, rice cooker, knife sharpener,
  • Sun, December 15, 2024

by: Food & Wine

Shoppers Are Ditching Their Food Containers for This Pro-Loved Alternative That's 44 Cents Apiece

The set is on sale for just $22 right now. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are 48 containers in this deli-style container set: 24 (32-ounce) quart size and 24 ...

by: Food & Wine

Stanley Just Dropped 4 Never-Before-Seen Tumbler Colors at Target

Popsicle Pink, Gumdrop Green, Sour Grape, and Pucker Peach. Shop the new Stanley colors now, including a brand-new addition to its leakproof ProTour line.

by: Food & Wine

I Tested Kitchen Products All Year, and These Are the 10 I'm Giving As Holiday Gifts

These are the most giftable appliances, cookware, and tools for 2025, according to a shopping writer. Snag them all at Amazon, from $11.
  • Mon, December 16, 2024

by: Food & Wine

Is the Fellow Stagg EKG Electric Kettle Worth the Hype? Our Honest Review

After years of testing, we love the Fellow Stagg EKG Electric Kettle for its precise temperature control, hold mode, and gooseneck spout. This is our long-term review of the Fellow Stagg EKG Electric Kettle.

by: Food & Wine

21 Nochebuena Recipes From the Philippines, Puerto Rico, and Beyond

This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and seafood paella — and definitely don't skip the coquito. Get these recipes and more Nochebuena food favorites from Food & Wine.

by: Food & Wine

Your Holiday Party Needs These 10 Costco Appetizers

These are our favorite Costco holiday appetizers, including charcuterie, dips mini desserts, and frozen-aisle favorites like coconut shrimp and crab cakes.

by: Food & Wine

Bake Better Cookies By Avoiding These 5 Common Mistakes

These are the baking errors you should avoid, from overcrowding the oven to storing different types of cookies together.

by: Food & Wine

Massimo Bottura Is Launching a New Chef Collective in Harlem to Help Feed Hungry New Yorkers

The Harlem Chef's Lab — which will host monthly ticketed dinners — aims to benefit Refettorio Harlem, which serves free three-course meals to those who need it most.

by: Food & Wine

Chopped Winter Salad with Carrot-Ginger Dressing

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad. 2024 F&W Best ...

by: Food & Wine

Last-Minute Gift Shopping? Order By These Dates to Guarantee Delivery by Christmas

Frantically trying to order last-minute gifts for the holidays? Here are the deadlines you need to know about in order to guarantee delivery before Christmas.

by: Food & Wine

All-Clad's 'Beast Mode' Roasting Pan Can Roast a 25-Pound Turkey, and It's on Rare Sale Right Now

All-Clad's large stainless steel roasting pan is on rare sale for 33% off right now at Amazon. Get ready to make that holiday ham, rib roast, or turkey. Shop it now for $120.

by: Food & Wine

This All-Clad Roasting Pan Is on Sale at Amazon

All-Clad's large stainless steel roasting pan is on rare sale for 33% off right now at Amazon. Get ready to make that holiday ham, rib roast, or turkey. Shop it now for $120.
  • Tue, December 17, 2024

by: Food & Wine

American Single Malt Is Finally an Official Whiskey Category

After years of deliberation and lobbying, the TTB issued its final ruling on establishing the category. Here are all the details. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work ...

by: Food & Wine

In Italy, Hanukkah Means Crispy, Crunchy Fried Chicken

Cookbook author Leah Koenig shares the story behind one of the world's most delicious Hanukkah recipes: zesty fried chicken marinated in lemon juice.

by: Food & Wine

Pollo Fritto alla Toscana (Tuscan Fried Chicken)

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before being oven-fried for a crispy, lighter fried chicken.

by: Food & Wine

Prime Rib vs. Standing Rib Roast: What's the Difference?

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here's what to know.

by: Food & Wine

5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef Curry and Short Rib Bourguignon. Here, we narrow those down with recipes for short rib stew,

by: Food & Wine

These Razor-Sharp Henckels Knives Can 'Cut Through Anything,' and the Set Is 55% Off

This Henckels 20-piece knife block set is razor-sharp and has every type of knife you'll ever need for cutting and slicing ingredients. It's 55% off right now at Amazon

by: Food & Wine

The 6 Best Amaretto Cocktails to Try Right Now

Amaretto is having a comeback, and updated amaretto cocktails are better than ever. Fresh citrus, balanced proportions, and additions such as high-proof whiskey help highlight the liqueur's complexities and balance its honey-sweet profile.

by: Food & Wine

Taco Bell's Chicken Nuggets Are Here - but Its New Dipping Sauces May Be the Real Star

The chain's all-new chicken nuggets, which are breaded in tortilla chips for extra crunch, come with three sauce options: Hidden Valley Fire Ranch Sauce, Bell Sauce, and Jalapeño Honey Mustard.

by: Food & Wine

10 Pasta Bowls That Look Just Like High-End Versions but Start at $3

Walmart's pasta bowls include sets that are nearly identical top brands like Le Creuset, Our Place, and more top brands. Shop our top lookalike stoneware bowls that start at just $3.

by: Food & Wine

These Are the 13 Most-Read Health and Science Stories of 2024

Want to learn something new about the foods you eat and how they affect your body? Here are Food & Wine's 13 most-read health and science stories from 2024.
  • Wed, December 18, 2024

by: Food & Wine

I'm a Former Chef, and I've Used This Le Creuset Grill Pan for More Than a Decade

We've tested the Le Creuset Signature Square Skillet Grill Pan for over 10 years. Our long-term review shows it's still a versatile, well-constructed pan with excellent heat retention and distribution.

by: Food & Wine

My Father-in-Law Is Ditching Toxic Cookware, so I'm Getting Him This Skillet Instead

Lodge already makes our favorite cast iron pan, and the brand's craftsmanship translates to its carbon steel skillet, another tested favorite of ours. The pan comes pre-seasoned and ready to use out of the box. Its consistent heating produces evenly ...

by: Food & Wine

Amazon's Hidden Luxury Kitchen Storefront Has So Many Hosting Finds on Sale, Up to 51% Off

I'm putting these six last-minute hosting items from Amazon's hidden luxury kitchen items storefront into my cart so I'm ready for my next holiday party. Shop roasting pans, charcuterie boards, and more on sale.

by: Food & Wine

The Champagne Cocktail

The Champagne Cocktail was originally invented in the 1860s and the simple three-ingredient drink hasn't changed much over the years. Bitters, sugar, and Champagne combine to yield a celebratory, satisfying drink.

by: Food & Wine

The 6 Best Red Wines for Mulled Wine

Mulled wine is fairly easy to make with just a bottle of wine, spices, citrus peels, and sugar. But the choice of wine may make or break this warming cocktail. We've consulted with wine pros to reveal the reds that work best.

by: Food & Wine

'Night-Grazing' Is the Persian Tradition That Keeps Food Lovers Up All Night Long

To celebrate Yalda Night, an ancient Persian winter solstice holiday, celebrants stay up until dawn to greet the sun, sharing stories, snacks, and tea through the night.

by: Food & Wine

Utah Is Hiding a Delicious Resort That Has a Distillery On-Site

The Lodge at Blue Sky in Park City, Utah is home to several delicious restaurants and experiences. Visit the sustainable farm on the property, visit High West whiskey distillery to taste bourbon, eat at fine dining restaurant Yuta,

by: Food & Wine

The 7 Social Media Trends, Tips, and Myths Our Readers Loved the Most in 2024

These social media trends and moments were the most popular with Food & Wine's audience this year. Readers were interested in Costco shopping tips, combatting misinformation, learning which TikTok hacks are worth your time,
  • Thu, December 19, 2024

by: Food & Wine

There Are Some Surprising Benefits to Eating Alone at a Restaurant

If you're nervous about eating alone at a restaurant, we're here to set you at ease. In fact, there are some benefits to being a solo diner, and some ways to make eating alone at a restaurant into a source of joy.

by: Food & Wine

Stephen Curry's Gentleman's Cut Is Releasing a Kentucky Straight Bourbon for $950

Four-time NBA Champion Stephen Curry released Gentleman's Cut Player Exclusive — a 16-year-old Kentucky Straight Bourbon — to celebrate the number of years the future Hall-of-Famer has played in the NBA.

by: Food & Wine

Food & Wine's Most Popular Cocktail Recipes of 2024

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic riff to a 1970s disco drink, here are 10 of the most popular cocktail recipes of 2024.

by: Food & Wine

When to Use a Stand Mixer vs. a Hand Mixer (and When You Can Use Either)

A mixer is an essential appliance in any baker's toolkit. But does the type of mixer matter? After all, stand mixers can cost up to hundreds of dollars and take up valuable counter top space. You might wonder if they're worth the investment, or if you ...

by: Food & Wine

Vasilopita (Greek New Year's Day Cake)

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

by: Food & Wine

California Declares 'Proactive' State of Emergency Due to Bird Flu

California's Gov. Gavin Newsom declared a State of Emergency in response to the growing threat of the Avian influenza A (H5N1), also known as "Bird Flu." Here's what you need to know.

by: Food & Wine

3 Sommeliers Share Their Favorite Tools for Serving Wine During the Holidays

We spoke to sommeliers about the best wine tools and accessories to use during the holiday season. Shop Cuisinart electric corkscrews, the Coravin wine preservation system, solutions for wine stains,

by: Food & Wine

These 10 Stocking Stuffers Will Arrive in Time for Christmas, and They're All Under $15

Stockings — they're more than just little pieces of fabric-shaped socks hanging on our mantles. They're what I call the pre-game for gift opening, creating an opportunity to get small, handy, useful, yet fun presents that sweeten the deal of Christmas.
  • Fri, December 20, 2024

by: Food & Wine

We Found Sharp Deals on Knife Sets Under $30, Including Henckels and Cuisinart

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. I've owned a lot of knives over the years, and shopping for a new set ...

by: Food & Wine

Iconic Foods to Savor During the College Football Playoffs

Whether you're a longtime fan getting a bonus home game or a football follower planning a day of watching with friends, here's what you won't want to miss.

How to Butterfly a Roast for a Stunning Holiday Centerpiece

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients, is an easy way to create a show-stopping main.
The article from Food & Wine titled "How to Butterfly and Roast a Chicken" provides a detailed guide on transforming a whole chicken into a butterflied or spatchcocked chicken, which cooks more evenly and quickly than a traditional roast. The process involves removing the backbone of the chicken, flattening it out, and then seasoning it generously. The article explains the benefits of this method, including faster cooking time and crispier skin due to better heat distribution. It also includes step-by-step instructions on how to butterfly the chicken, tips on seasoning, and roasting techniques to ensure the chicken is juicy and flavorful. Additionally, the piece offers advice on resting the chicken post-roast to redistribute the juices, ensuring each bite is succulent.

Read the Full Food & Wine Article at:
https://www.foodandwine.com/how-to-butterfly-roast-8759754

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