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French Onion Baked Potatoes

The article from Food & Wine details a recipe for French Onion Baked Potatoes, which combines the comforting flavors of French onion soup with the hearty appeal of baked potatoes. The dish involves baking potatoes until tender, then scooping out the insides to mix with caramelized onions, beef stock, and cheese, before stuffing the mixture back into the potato skins. The recipe highlights the process of caramelizing onions to achieve a deep, sweet flavor, which is then enhanced with beef stock for a rich taste reminiscent of French onion soup. Gruyère cheese is used for its nutty flavor, adding a melty, gooey texture to the filling. The potatoes are then topped with more cheese and broiled until bubbly and golden. This dish serves as a creative twist on both baked potatoes and French onion soup, offering a gourmet yet comforting meal option.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/french-onion-baked-potatoes-8722152 ]