Thu, March 6, 2025
Sat, February 8, 2025
Sun, December 22, 2024
Sat, December 21, 2024
Fri, December 20, 2024
Thu, December 19, 2024
Wed, December 18, 2024
Tue, December 17, 2024
Mon, December 16, 2024
Sun, December 15, 2024
Sat, December 14, 2024
Fri, December 13, 2024
Thu, December 12, 2024
Wed, December 11, 2024
[ Wed, Dec 11th 2024 ] - AOL
Cialis and Alcohol: Is it Safe?
[ Wed, Dec 11th 2024 ] - Food & Wine
Japanese Curry Chicken Pot Pie
Tue, December 10, 2024
Mon, December 9, 2024
Sun, December 8, 2024
Sat, December 7, 2024
Fri, December 6, 2024
[ Fri, Dec 06th 2024 ] - Food & Wine
Kerala Beef Curry
Thu, December 5, 2024
[ Thu, Dec 05th 2024 ] - Food & Wine
Toffee with Sliced Almonds
Wed, December 4, 2024
Tue, December 3, 2024
[ Tue, Dec 03rd 2024 ] - Phil Bruner
Spice-Crusted Rack Of Lamb
Mon, December 2, 2024
[ Mon, Dec 02nd 2024 ] - Phil Bruner
French Onion Baked Potatoes
Sun, December 1, 2024
Sat, November 30, 2024
Fri, November 29, 2024
[ Fri, Nov 29th 2024 ] - Phil Bruner
Best Yeti Black Friday Deals
Thu, November 28, 2024
Wed, November 27, 2024
Tue, November 26, 2024
Mon, November 25, 2024
[ Mon, Nov 25th 2024 ] - Phil Bruner
Harvest Bowl
Sun, November 24, 2024
Wed, November 13, 2024

Spice-Crusted Rack Of Lamb


//food-wine.news-articles.net/content/2024/12/03/spice-crusted-rack-of-lamb.html
Published in Food and Wine on Tuesday, December 3rd 2024 at 10:38 GMT by Phil Bruner   Print publication without navigation

  • Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast recipe.

The article from Food & Wine details a recipe for Spice-Crusted Rack of Lamb, contributed by Chef Ambrely Ouimette of The Musket Room in New York City. The dish features a rack of lamb seasoned with a blend of spices including coriander, cumin, fennel, and black pepper, which are toasted and ground to enhance their flavors. The lamb is seared to develop a crust, then roasted to medium-rare, ensuring a tender and juicy interior. Accompanying the lamb is a unique carrot puree made with carrots, ginger, and a touch of honey, providing a sweet and earthy contrast to the spiced meat. Additionally, the recipe includes a carrot top pesto, which adds a fresh, herbaceous note to the dish. The preparation involves several steps but results in a sophisticated meal that balances the robust flavors of the lamb with the subtle sweetness and freshness of the carrot components.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/spice-crusted-rack-of-lamb-8749674 ]

Publication Contributing Sources