Sugar Consumption Is Linked to a Higher Risk of Depression, New Study Finds

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Sugar Consumption Is Linked to a Higher Risk of Depression, New Study Finds

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Sugar Consumption Is Linked to a Higher Risk of Depression, New Study Finds

//food-wine.news-articles.net/content/2024/12/05 .. a-higher-risk-of-depression-new-study-finds.html

Published in Food and Wine on Thursday, December 5th 2024 at 6:08 GMT by Phil Bruner

🞛 This publication is a summary or evaluation of another publication
🞛 This publication contains editorial commentary or bias from the source
🞛 This publication contains potentially derogatory content such as foul language or violent themes

The article from Food & Wine explores the potential link between sugar consumption and depression. It discusses a study from the University of Cambridge which suggests that a diet high in sugar can increase the risk of depression. The article explains that while sugar can provide a temporary mood boost due to the release of dopamine, excessive intake might lead to inflammation, insulin resistance, and fluctuations in blood sugar levels, all of which could contribute to depressive symptoms. Furthermore, it highlights the complexity of the relationship, noting that depression might also lead to increased sugar consumption as a form of self-medication. The piece also touches on the broader dietary patterns, like the Western diet, which is typically high in sugar and has been associated with higher rates of mental health issues. However, the article cautions that correlation does not imply causation, and more research is needed to fully understand this relationship. It concludes by suggesting moderation in sugar intake and a balanced diet as part of a holistic approach to mental health.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/can-sugar-cause-depression-8756107 ]