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4 Must-Try New England Bread Traditions, From Parker House Rolls to Boston Brown Bread

The article from Food & Wine explores the rich bread traditions of New England, highlighting how the region's history, climate, and cultural influences have shaped its baking practices. It discusses the significance of various breads like Anadama bread, which originated from a tale of a frustrated husband, and the iconic brown bread, often steamed in a can. The piece also touches on the impact of Native American cornmeal, the introduction of wheat by European settlers, and the adaptation of baking techniques to the harsh New England winters. Furthermore, it mentions the role of community and family in preserving these traditions, with bakeries and home bakers alike keeping the old recipes alive, adapting them slightly over time but maintaining their essence. The article celebrates the diversity of New England's bread, from the hearty, rustic loaves to the sweet, enriched doughs, illustrating how these breads are not just food but a connection to the past and a symbol of regional identity.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/new-england-bread-traditions-8750852 ]