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California Declares 'Proactive' State of Emergency Due to Bird Flu

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  California's Gov. Gavin Newsom declared a State of Emergency in response to the growing threat of the Avian influenza A (H5N1), also known as "Bird Flu." Here's what you need to know.


The article from Food & Wine discusses California's response to the ongoing bird flu outbreak, which has led to the state declaring a state of emergency. This declaration aims to expedite the response to the Highly Pathogenic Avian Influenza (HPAI) that has affected poultry farms across the state. The bird flu has resulted in the culling of millions of birds to control the spread, causing significant economic impact on the poultry industry. The emergency measures include enhanced surveillance, quicker response times to outbreaks, and support for affected farmers. Additionally, the article touches on the implications for egg prices and availability, as well as the potential risks to wild bird populations and the broader ecological impact.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/california-state-of-emergency-bird-flu-8764008 ]


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