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Prime Rib vs. Standing Rib Roast: What's the Difference?

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here's what to know.
The article from Food & Wine titled "Prime Rib vs. Standing Rib Roast: What's the Difference?" explains that while the terms "prime rib" and "standing rib roast" are often used interchangeably, they refer to slightly different aspects of the same cut of beef. Prime rib refers to the cut itself, which comes from the primal rib section of the cow, known for its tenderness and marbling. However, "prime" in prime rib does not necessarily mean it's USDA Prime grade; it could be Choice or Select. On the other hand, a standing rib roast describes how the cut is prepared for cooking, with the bones left in, allowing it to stand upright during roasting. The key differences lie in the grade of the meat, the preparation method, and sometimes the cooking technique, but fundamentally, they are the same cut of meat. The article also touches on how these terms can be confusing due to marketing and regional naming conventions.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/prime-rib-vs-standing-rib-roast-8762244 ]