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21 Nochebuena Recipes From the Philippines, Puerto Rico, and Beyond

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
This Nochebuena, taste the holiday cheer in classic dishes like pernil asado, arroz con gandules, lamb shank tamales, and seafood paella — and definitely don't skip the coquito. Get these recipes and more Nochebuena food favorites from Food & Wine.
The article from Food & Wine discusses the traditional Mexican celebration of Nochebuena, or Christmas Eve, which is marked by a feast that brings families together. This festive meal often includes a variety of dishes like tamales, bacalao (salted cod), pozole, and romeritos, a dish featuring a green herb similar to rosemary, served with mole and potatoes. The celebration is not just about the food but also about the cultural significance, with families gathering to share stories, sing carols, and attend midnight mass. The article highlights how these culinary traditions vary by region but are united by the spirit of togetherness and the rich flavors of Mexican cuisine, emphasizing the importance of this night in Mexican culture where food plays a central role in expressing love and community.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/nochebuena-food-8761712 ]