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5 Clever Ways to Cook With Leftover Mashed Potatoes

The article from Food & Wine provides a variety of creative and delicious ways to repurpose leftover mashed potatoes. It suggests transforming them into dishes like potato pancakes, where mashed potatoes are mixed with eggs, flour, and seasonings then fried until crispy. Another idea is to make shepherd's pie, using the mashed potatoes as a topping for a meat and vegetable filling. For a simpler approach, the article recommends using leftover mashed potatoes to thicken soups or as a base for potato croquettes, which can be breaded and deep-fried. Additionally, they can be turned into potato bread or rolls, adding a unique texture and flavor. The article also mentions making potato gnocchi, where mashed potatoes are combined with flour and an egg to form a dough, which is then shaped into dumplings. Lastly, for a quick snack or side, leftover mashed potatoes can be transformed into cheesy potato cakes or even used as a topping for shepherd's pie or in a breakfast hash. Each suggestion aims to minimize waste while maximizing flavor and enjoyment.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/leftover-mashed-potatoes-ideas-8751192 ]