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Brown Butter-Pecan Cinnamon Rolls

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/12/05/brown-butter-pecan-cinnamon-rolls.html
  Print publication without navigation Published in Food and Wine on by Phil Bruner
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
This rich cinnamon roll recipe have brown butter both in the gooey cinnamon filling and the cream cheese frosting. Make these cinnamon rolls for Christmas morning, Mother's Day brunch, or any holiday where you want a decadent treat.
The article from Food & Wine details a recipe for Brown Butter Pecan Cinnamon Rolls, which offers a twist on the traditional cinnamon roll by incorporating brown butter and pecans for a richer, nuttier flavor. The recipe begins with making a dough that includes milk, sugar, yeast, and flour, which is then left to rise. The filling is made by browning butter to enhance its flavor, then mixing it with brown sugar, cinnamon, and chopped pecans. After rolling out the dough, spreading the filling, and rolling it up, the dough is cut into individual rolls. These are placed in a baking dish, allowed to rise again, and then baked until golden. A cream cheese frosting, enhanced with a hint of vanilla and salt, is prepared and spread over the warm rolls, providing a sweet and tangy contrast to the warm, spiced rolls. The article also includes tips for making the rolls ahead of time, ensuring they can be enjoyed fresh even if prepared in advance.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/brown-butter-pecan-cinnamon-rolls-8749819 ]